Chicken is one of the most popular protein choices for families. With that being said, it is essential to have a variety of chicken recipes to keep dinner fresh and exciting. June 2021 Featured Chef Alicia Diehl has a delicious recipe for us to add to our digital cookbook. Check out Alicia’s Grilled Sesame Ginger Chicken with Grilled Bok Choy below.
Grilled Sesame Ginger Chicken with Grilled Bok Choy
Recipe By: Alicia Diehl | The Wellness Babe
USWM Shopping List: Pasture-Raised Chicken Breasts
- 3 lbs of Chicken Breast
- 3 Tbsp of Coconut Oil
- 1 Tbsp of Toasted Sesame Oil
- 3 Tbsp of liquid Allulose
- 1 tsp of Salt
- 1/2 tsp of Garlic Powder
- 2 inch piece of fresh grated Ginger
- Juice of 1 Lime
- 1 Tbsp of fresh Chives
Combine all ingredients and marinate chicken for at least 2 hours. If chicken breasts are on the larger side, you may want to butterfly them. Take chicken out of the refrigerator at least 30 minutes before grilling. Grill on medium heat for about 4 minutes a side; internal heat should reach about 155° Fahrenheit.
I enjoy serving (and eating) this meal with grilled baby Bok Choy. I slice the baby bok choy in half and marinate them in coconut oil and salt for at least 30 minutes. They cook pretty quickly, only needing about 5 minutes on the grill. Take them off after they begin to turn brighter green and slightly wilted.
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Featured Chef Alicia Diehl has been interested in nutrition, cooking, and movement from a young age. Some of her earliest memories include making pancakes on Saturday mornings for her family and cherishing a VHS yoga instructional video. These passions only deepened as she grew up and led her to spend six years working on organic farms around the country and eventually becoming a master gardener. When Alicia is not creating delicious recipes, you can find her outdoors soaking up nature’s gifts. You can follow along with Alicia’s journey on her Instagram, The Wellness Babe.