Obsessed with these Grilled Chicken Teriyaki Bowls this summer. Light, flavorful, easy to prep, and packed with color! I marinated @uswellnessmeats Pasture-Raised Chicken Breast in a simple teriyaki mix, grilled it with veggies and pineapple, and built the perfect bowl with rice, carrots, cabbage, and fresh herbs. Full recipe details below.
This grilled teriyaki chicken bowl by Carley Smith is a flavorful and satisfying dish that combines tender, marinated chicken with a rich, homemade teriyaki glaze. The chicken is grilled to perfection, developing a smoky char that enhances its sweet and savory flavors. Enjoy!
Recipe By: Carley Smith | Fairy Gutmother
US Wellness Meats Shopping List: Pasture-raised Chicken Breasts
Ingredients:
1LB @USwellnessmeats Pasture-Raised Chicken Breast
½ tsp coconut aminos
2 TBS teriyaki sauce
2 TBS olive oil
1 TBS hot honey
Pinch red pepper flakes
Instructions:
- Assemble the marinade by combining all ingredients in a bowl.
- Allow chicken to marinate for 30 minutes up to an hour.
- Grill on medium heat for 8 minutes on each side.
- Remove from the grill and add to a bowl with fix-ins of choice.
- Here, I added grilled veggies, shredded carrots and cabbage, grilled pineapple, and topped with cilantro and green onion.
- Enjoy!
Carley Smith, AKA Fairy Gutmother®, is a Nutritional Therapist, Certified Gut and Psychology Syndrome (GAPS) Practitioner, and Registered Yoga Teacher. Carley became interested in health and nutrition after being diagnosed with Lyme disease and using food as medicine emphasizing gut health to help heal. She became so empowered in the progress of her healing based on diet and lifestyle changes emphasizing gut health that she started her business, Fairy Gutmother® to help others.
