Here’s a nifty idea for breakfast…TACOS! Why not? Break up the routine a little and give this Breakfast Taco recipe a try from Sean and Suzanne at Pastured Kitchen. Start with a pasture raised heritage pork shoulder for a truly tasty pulled pork experience. Tacos are a traditional Mexican food that may very well date back before the Spanish conquistadores. Some historians believe that the taco originated amongst Mexican’s silver miners. While the origins remain somewhat of a mystery, it’s no surprise these tacos are delicious!
Recipe Author: Sean Coonce | A Pastured Kitchen
USWM Shopping List: pork shoulder, chicken broth, lard or bacon fat
Prep Time: 5 min
Cook Time: 2 hrs
Total Time: 2 hrs 5 min

INGREDIENTS
Instant Pot Green Chile Pork
- 2 to 3 lb. pork shoulder
- ¾ cup chicken broth
- 1 14 oz can roasted crushed tomatoes
- 2 mild hatch green chiles
- 2 hot hatch green chiles
- 1 onion, chopped
- 3 tbs lard or bacon fat
- 1 ½ tsp cumin
- salt and pepper to taste
Breakfast Tacos
- 8 oz green chile
- 3 eggs, scrambled
- 2 Siete Foods Tortillas or any other paleo tortilla
- sliced avocado, mayo, cilantro and lime wedges for garnish
INSTRUCTIONS FOR GREEN CHILI BREAKFAST TACOS
Instant Pot Green Chile Pork
- Season pork with salt, pepper and cumin and set aside.
- Melt lard in Instant Pot set to SAUTE setting on HIGH
- Once lard has melted, saute onions until browned, almost carmelized.
- Sear pork on all sides in the instant pot to get a nice crust. Remove pork from instant pot.
- Deglaze instant pot with chicken broth scraping up any brown bits with a wooden spoon.
- Add green chiles, diced tomatoes and pork to the instant pot. Seal and cook on MANUAL setting on HIGH pressure for 90 minutes.
- Release pressure and shred pork using two forks.
Breakfast Tacos
- Heat a medium skillet over medium heat and add green chile. Reheat until pork is crispy.
- Add scrambled eggs and green chile to tortillas, garnish with sliced avocado, mayo, cilantro and juice from a lime wedge.
- Enjoy!
NOTES
If you don’t have access to fresh hatch chiles you can use 2 small cans of hatch chiles instead
Meet The Chef

Our thanks go out to Sean Coonce & Suzanne Robertson of Pastured Kitchen for sharing this recipe. Please visit Pastured Kitchen for many more mouthwatering recipes.