Warm up this winter with a deliciously hearty Gluten-Free Lasagna Soup from our December featured chef, Jacqueline Anderson. Packed with rich bone broth, nutrient-dense ground beef, and gluten-free lasagna noodles, this flavorful combo is perfect for cozying up on chilly days!
Gluten-Free Lasagna Soup Recipe
US Wellness Meats Shopping List: Chicken Bone Broth, Ground Beef
by; Jacqueline Anderson | A Busy Kitchen
Ingredients:
- 3 minced garlic cloves
- 1 yellow onion diced
- 2 TBSP Italian seasoning
- 2 TBSP olive oil
- 4 cups chicken bone broth
- 1 jar marinara
- 1 cup ricotta cheese
- 1lb grass-fed ground beef
Instructions:
- Sauté onion and garlic
- Add Italian season and beef; brown the meat, and then drain the grease
- Add broth, marinara and ricotta
- Add in 8 oz of broken-up lasagna noodles (gluten-free optional)
- Simmer until pasta is cooked. Serve and enjoy
See the original recipe at A Busy Kitchen along with many more tasty meals.
Did you know our Discover Blog is full of health tips, recipes, and more? Visit the US Wellness Meats Blog for tasty meal ideas, fitness advice, farm life stories, pet health tips, and fun contests! It’s your ultimate resource for all things health and wellness—check it out today!
This December, we’re excited to feature Jacqueline M. Anderson, the creator of the blog A Busy Kitchen. After losing her mother to Early Onset Dementia, Jacqueline embraced clean, healthy cooking as a way to improve her well-being. Based in Cleveland, Ohio, she loves grilling, sourcing fresh ingredients from local farmers markets, and cooking with Grass-fed and pastured meats from US Wellness Meats. Jacqueline believes that food is medicine, and her passion for nourishing meals shines through in every dish she creates. Cheers to healthy eating and the power of wholesome good food! Follow Jacqueline on Facebook, Instagram and TikTok
