Friday 5-Star Butter-Basted Rib Steak

Treat yourself at the end of the week with this restaurant-quality rib steak. Pan-seared and butter-basted with aromatics, this simple yet luxurious recipe delivers a rich, juicy, and flavorful steak perfect for a Friday night dinner.

US Wellness Meats Shopping List: Boneless Ribeye | Bone-in French Ribeye Steak 

Total Time: 35–45 minutes
Serves: 2

Ingredients

• 1 boneless ribeye (1 lb) Add to Cart

• or bone-in french ribeye steak (1¼ lb), trimmed Add to Cart

• 1 tsp salt

• 1 tsp pepper

• 1 tbsp extra virgin olive oil (EVOO)

• 3 tbsp unsalted butter

• 1 shallot, peeled and quartered

• 2 garlic cloves, peeled and lightly crushed

• 5–6 sprigs fresh thyme

Instructions

Step 1: Prep the Steak

1. Pat the steak dry and season both sides with salt and pepper.

2. Let sit for 10–15 minutes at room temperature.

Step 2: Sear the Steak

1. Heat 1 tablespoon EVOO in a large stainless steel skillet over medium-high heat.

2. Once the oil begins to smoke, add the steak.

3. Sear for about 3 minutes (slightly longer for bone-in), flipping every 30 seconds to ensure even cooking and a nice browned crust.

Step 3: Butter-Baste

1. Push the steak to the back of the skillet. Add 3 tablespoons butter to the front of the skillet.

2. Once melted and foaming, add shallot, garlic, and thyme sprigs.

3. Tilt the skillet so the butter, oil, and meat juices pool toward the handle.

4. Continuously spoon the mixture over the steak, focusing on less browned areas, and flip the steak every 30 seconds.

5. Cook until the internal temperature reaches about 125°F (about 1–2 minutes; slightly longer for bone-in).

Step 4: Rest and Serve

1. Remove the steak from the skillet and transfer to a cutting board. Tent loosely with foil and rest for 10 minutes.

2. Strain the skillet mixture into a small bowl, keeping aromatics for extra flavor.

3. Slice steak thinly against the grain and serve with the aromatic butter infusion.

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Buon appetito!

A big thank you to our Featured Chef, Chris Sturr, for sharing this incredible recipe! Showcasing fresh, wholesome ingredients and delicious flavor, it’s the perfect inspiration for your next meal. For more chef-created favorites, explore our Discover Blog and find your new go-to dishes!