Flank Steak with Broccolini, Bok Choy & Coconut Rice

This nourishing stir-fry is a simple, one-pan meal that’s full of flavor and comes together quickly. Tender slices of flank steak are cooked with crisp broccolini and bok choy, then coated in a savory garlic-sesame sauce thickened just enough to cling to every bite. Served with fluffy coconut rice made from jasmine rice and rich coconut milk, this dish is both comforting and wholesome—perfect for a cozy dinner at home.

Ingredients (Serves 4)

Beef & Veggies

• 2 pounds flank steak Add to Cart
• 1 bunch broccolini, trimmed
• 3 bok choy, chopped
• 3 tablespoons olive oil (divided)

1 tablespoon sesame seeds (optional, for garnish)

Sauce

• ¾ cup coconut aminos
• ½ cup hot water
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 heaping tablespoon minced garlic
• 3 teaspoons arrowroot starch
• 1 teaspoon sea salt

Coconut Rice

• 1 cup jasmine rice
• 2 cups full-fat coconut milk

½ teaspoon sea salt

Instructions

1. Cook the Coconut Rice

• Rinse the jasmine rice until water runs clear.
  
  
• In a small pot, combine the rinsed rice, coconut milk, and sea salt.
  
  
• Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15 minutes.
  
  
• Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and keep warm.

2. Slice the Steak

• Cut flank steak against the grain into thin strips, about 2 inches long. Set aside.

3. Make the Sauce

• In a medium bowl, whisk together coconut aminos, hot water, olive oil, sesame oil, garlic, arrowroot starch, and sea salt until smooth. Set aside.

4. Cook the Veggies

• Heat a large skillet or wok over medium-high heat with 2 tablespoons olive oil.
• Add the broccolini and bok choy. Sauté for 4-5 minutes, stirring often, until tender-crisp. Remove veggies from the pan and set aside.

5. Cook the Beef

• In the same skillet, add the remaining 1 tablespoon olive oil.
• Add sliced steak and sear over medium-high heat until browned, about 3–4 minutes.

6. Add Sauce & Combine

• Pour in the prepared sauce, stirring until it begins to thicken, about 2 minutes.
• Return the broccolini and bok choy to the pan. Stir well and cook together for another 5 minutes, letting flavors meld.

7. Serve

• Spoon coconut rice into bowls, top with beef and veggie mixture, and sprinkle sesame seeds on top if desired.
• Serve hot and enjoy!

A big thank you to Chef Megan Limon for this fantastic, nourishing recipe! Full of wholesome ingredients and comforting flavors, it’s a true delight for the body and soul. Visit our Discover Blog for more inspiring recipes like this one!