One of the easiest ways to prepare a meal for your family is using a crockpot. You simply combine all the ingredients and let the goodness marinate together until it is time to munch. July Featured Chef Heather Brown, has a crockpot recipe that will fit with many different dietary needs. Her Easy Crockpot Beanless Chili recipe is a delicious low-carb recipe that your whole family will love!
“Keeping this chili warm in the crockpot means you can prepare it ahead of time and serve it for your family or for guests! I recently made it for my supper club/small group and it was a hit! This would also be a great recipe to serve during your fall game-day get togethers. What I love about the recipe is it is easy to double and freeze 1/2 for later.
Some not-so-low-carb toppings can make it fun like chips or you can let everyone create their very own delicious chili creation with cheese, sour cream, guacamole, etc.”
Easy Crockpot Beanless Chili Recipe
Recipe By: Heather Brown, My Life Well Loved
USWM Shopping List: Ground Beef
- USWM Ground Beef
- Green Peppers
- Minced Garlic
- Diced Tomatoes – 2 cans
- Tomato Sauce – 1 can
- Cook beef and drain.
- Cook diced green bell peppers and onion together with ground beef.
- Add tomatoes and tomato sauce once beef is cooked.
- Cook and then transfer to a slow cooker to stay warm.
- Season with salt, pepper, chili powder, cumin.
- Top with cheese, cilantro, sour cream, or whatever your favorite toppings are.
- Serve with chips.
- Can double or freeze half to make for later.
Explore more recipes on our Discover Blog.
Meet Heather Brown! Hailing from Birmingham, Alabama, Heather is your go-to girl for delicious recipes, healthy tips, and lifestyle must-haves. As a mom of two boys, she knows a thing or two about creating recipes the whole family will love. You can learn more about Heather on her lifestyle blog, My Life Well Loved.