Recipe Author: George Bryant of Civilized Caveman Cooking Creations
Sometimes recipes are just so simple that they don’t need much introduction or work. These easy beef kabobs are one of those recipes. You are only limited by your imagination and the possibilities are endless. Here are a few tips that can make your grilling experience a little better.
- If you are using wooden skewers, especially round ones, try using 2 sticks per kebab. This will add stability to the kebabs and make it easier to turn them while grilling.
- If you are cooking other food dishes that require different lengths of time to cook properly, try skewing all the protein on 1 skewer and the vegetable on the other. This way your tomatoes can be cooked in 3 minutes and your steak in 10 minutes without overcooking or undercooking your food.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
USWM Shopping List: Organic Seasonings & Beef NY Strip Kabobs
- 2 grass fed top sirloins (or steak of your choice, chunked)
- 1 large onion, sliced
- 3 bell peppers, color of your choice
- 16 oz of cherry tomatoes
- 3 garlic cloves, minced
- 2 tbsp Italian seasoning
- Salt and pepper to taste
- Extra virgin olive oil
- If using wood skewers, soak for 20 minutes in water prior to cooking.
- Preheat your grill for a medium-high heat.
- Place all of your ingredients in a mixing bowl and ensure you get a nice even coating. Use enough olive oil to lightly coat everything. Marinate for anywhere from 1 hour to overnight.
- Once your skewers are soaked, start alternately threading your ingredients onto your skewers, steak, pepper, onion, tomato and so on.
- Once done, grill for 8-10 minutes uncovered turning occasionally for medium-rare to medium steaks.
- Once done serve with a side dish of your choice, I recommend my Sweet potato mash or Grilled Broccoli with Almond Dressing.
- Alternately you can include any fruits of your liking that you like grilled as well
George Bryant is a professional Husband, Bonus Dad and family man. He is also the New York Times Best-Selling author of The Paleo Kitchen and creator of the wildly popular Paleo food blog “Civilized Caveman Cooking Creations.” After spending the first 20-something years of his life in a constant battle with his weight, and then nearly losing both his legs while on deployment as a US Marine, George took matters into his own hands and began his own Paleo-journey. What started as a simple place to post recipes for friends, has since turned into an award-winning food blog. After being in the Marines for 12 years, George has since been medically separated and is enjoying working full time creating delicious Paleo recipes, while hoping to change as many lives for the better by making REAL food recipes simple and tasty.