“Chicken Marsala is quick and easy. With just a few simple ingredients and minimal prep time, you can have this mouthwatering meal on the table in no time. This is one of my favorite weeknight meals. This meal is even easier thanks to @uswellnessmeats. Check out their extensive meat selection, add to cart and they ship right to your door! It makes dinner time even easier! Full recipe is below. Enjoy!” – Chef Danielle Cochran

This Chicken Marsala recipe is bursting with flavor and makes a perfect meal for those evenings when you want something a little more elegant, without the extensive preparation.

Chicken Marsala

Recipe By: Danielle Cochran | The Salty Cooker

USWM Shopping List: Chicken Breasts, Butter

Serving for 2 people. If you are cooking for more this recipe can be doubled/tripled and so on.

Ingredients

• 1lb @uswellnessmeats Chicken breasts
• 8oz sliced mushrooms
• 2 tsp ground rosemary
• 2 tsp Kosher Salt
• 1 tbsp olive oil
• 3 tbsp butter
• 2 cups chicken stock
• 1 tbsp garlic, minced
• 1/2 cup marsala wine
• *slurry 1 tbsp cornstarch with 1/8 cup of water mixed

*This meal meal pairs really well with mashed potatoes & asparagus

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then place them in the skillet.
3. Cook the chicken for a couple of minutes on each side until lightly browned.
4. Reduce the heat to medium-low, cover, and cook for an additional 5 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside on a plate.
5. In the same skillet, add butter and sliced mushrooms. Brown the mushrooms.
6. Pour in the Marsala Wine and cook for 5-8 minutes until the wine reduces to a syrup-like consistency.
7. Add the chicken stock, minced garlic, ground rosemary, and Kosher salt to the skillet. Stir well.
8. Mix the slurry (cornstarch and water) and add it to the skillet, stirring continually until the sauce thickens.
9. Return the chicken to the skillet and let it cook for a couple of minutes, allowing the flavors to meld.
10. Serve the Chicken Marsala with mashed potatoes and asparagus.

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