What’s your favorite 30 minute meal? This one is one of our favorites. It is so easy and delicious. This recipe is by Danielle Cochran of The Salty Cooker and featured tasty pasture raised chicken. Get the recipe below!
Recipe By: Danielle Cochran | The Salty Cooker
USWM Shopping List: Chicken Breast
Ingredients
- 1 lb chicken breast diced
- 3 cups cooked rice preferably day-old
- 1 tsp onion powder
- 1 cup frozen carrots diced
- 1 cup frozen peas
- 3 eggs beaten
- 3 tbsp soy sauce
- ½ tsp kosher salt
- 1 garlic clove minced
- 1 tbsp olive oil or coconut oil
Instructions
Place a large skillet over medium heat and add the oil. Add the
chicken breast and season with the kosher salt. Cook the chicken until
browned. Mix the eggs in a bowl and add to the pan. Scramble the eggs,
breaking them up. Add all of the ingredients to the pan and mix well.
Cook for approx 5 minutes and enjoy!
Try other recipes by Danielle!
Salisbury Steak with Mushroom Grazy
Danielle Cochran
Hey there, I’m Danielle, also known as The Salty Cooker. My recipes, born from traditional baking, are versatile, accommodating both gluten-free and dairy-free diets alongside classic ingredients. Every dish I share must pass one crucial test: “No one will know this is gluten and dairy-free”.
When I am not in the kitchen I enjoy spending time with our dogs, I love traveling and exploring new areas. Joe and I enjoy fishing together, kayaking, and I really enjoy a nice dinner out.
