Sues Herrlein

IN THE KITCHEN WITH SUES HERRLEIN

Tell us about yourself:

Hello! My name is Sues, and I am a wife and mom who has a passion for creating healthy meals for my family and friends. My recipes and meals are created with only the cleanest ingredients.

I’ve always had a love for cooking! When my daughter Clare was diagnosed with Cerebral Palsy in 2016, it became my number one priority to do everything to naturally help strengthen her abilities in order for her to live her very best life. I believe that ingredients matter! I’ve always looked to food to help us heal and feel good, but now more than ever.

I want to share my recipes and food with the hope that it brings families together and influences a healthy and happy lifestyle. I’m a mom who works full-time and I know the struggle of trying to juggle it all while focusing on a healthy lifestyle for my family. It can be done, and I love sharing my recipes to help teach others how to as well.

How did you get involved in cooking?

My dad is an outstanding cook! I grew up watching my dad make incredible meals. He can make the simplest dish look like a completely gourmet meal. I learned my skills from him and fell in love with creating my own dishes. Cooking and creating recipes is one of the things I am most proud of myself for. There is nothing better than feeding my loved ones with meals that are created with ingredients that they can feel good about putting into their bodies.

Describe your cooking style:

I create family friendly meals that are made with clean and nutritious ingredients.

How did you learn about grass-fed meats?

I believe that ingredients matter, and it begins with the food we put into our bodies. I’ve always had a love for cooking delicious and healthy meals, but when my daughter Clare was diagnosed with Cerebral Palsy in 2016; it became my number one priority to do everything I can to naturally help strengthen her abilities in order for her to live her very best life. I’ve always looked to food to help us heal and feel good, but now more than ever!

What is your favorite recipe featuring grass-fed meat?

Hands down, my favorite is my short rib recipe! It’s such a simple recipe and always a crowd pleaser.

You’re stranded on a desert island; luckily, you’re stranded with your top 5 ingredients and one must-have kitchen tool:

Himalayan Pink Salt
Coconut Aminos
Steak
Sourdough starter
Flour
Dutch Oven

Best cooking secret/tip/piece of advice you’ve learned:

If you can read, then you can cook!

Anything else you want to share?

I want to share my recipes with the hope that it brings families together and influences a healthy and happy lifestyle. I’m a mom who works full-time and knows the struggle of trying to juggle it all while focusing on a healthy lifestyle for my family. It can be done, and I love sharing my recipes to help teach others how to as well.

Your social media links (Facebook, Twitter, Instagram, Pinterest, Youtube):

Instagram @readyprepheal

FoodSocial: https://foodsocial.io/user/328333/recipes/#

Website: Ready Prep Heal

Enter To Win!

Enter to Win our March 2025 Gourmet Food Giveaway for a chance to win $170 bundle of delicious & nutritious grass-fed and pastured meats. Contest runs from March 1 – March 12, 2025.