Grassland Beef - U.S. Wellness Meats
  1. Discover Blog
  2. /
  3. Chefs
  4. /
  5. Leah Drumheller
Featured Chef / January 2025

Leah Drumheller

Recipe Creator and Home Cook, leahxglutenfree.com
Philadelphia, Pennsylvania

Leah Drumheller found her love for cooking at just six years old, thanks to a cookbook from her aunts. After being diagnosed gluten-free, she reinvented her favorite meals, creating nourishing, delicious, easy-to-make recipes with a protein-packed twist.

IN THE KITCHEN WITH LEAH DRUMHELLER

Tell us about yourself:

I am a foodie at heart and enjoy crafting gluten-free recipes inspired by my loved ones. My passion for cooking started at a young age as a creative outlet and grew into a mission to create meals that never compromise on taste, texture, or artistry. When I’m not creating gluten free goodness, you can find me reading a good book, hitting up the gym with my husband, or cozied up on the couch watching football!

How did you get involved in cooking?

My aunts bought me a cookbook for my sixth birthday and truthfully, I’ve never looked back! I took an even greater interest in it once I received my gluten free diagnosis, desperately hoping to create my favorite meals in a new way!

Describe your cooking style:

The goal for any recipes I create is for them to be nourishing, accessible, and tasty! Many of my recipes are protein focused, with an emphasis on providing a balanced plate. I also want my recipes to feel accessible – cooking is daunting enough for many people and I want to make sure my recipes are affordable and quick to make.

How did you learn about grass-fed meats?

My father-in-law was actually the first person to get me interested in grass-fed beef! It is something he has been passionate about for his health and I learned about and truly tasted the difference because of him!

What is your favorite recipe featuring grass-fed meat?

Call me basic, but there is nothing better than a juicy grass-fed beef burger! Gluten Free Pizza Burgers

You’re stranded on a desert island; luckily, you’re stranded with your top 5 ingredients and one must-have kitchen tool:

1. Gluten Free Sourdough Bread
2. Grass Fed Ground Beef
3. White Cheddar Cheese
4. Coffee
5. Bacon
6. Cooking tool – Cast Iron Skillet

Best cooking secret/tip/piece of advice you’ve learned:

Don’t be afraid to try new recipes – your favorite meal could be out there and you just haven’t made it yet!

What’s your favorite quote/song for culinary inspiration (if any)?

There isn’t a specific song, but I love putting on some jazz and pouring a fun drink while cooking – it makes for the best atmosphere!

Your social media links (Facebook, Twitter, Instagram, Pinterest, Youtube):

https://www.instagram.com/leahxglutenfree
https://www.tiktok.com/@leahxglutenfree
https://www.pinterest.com/leahxglutenfree/
https://foodsocial.io/user/326140/recipes/

Enter To Win!

Enter to Win our January 2025 New Years Food Giveaway for a chance to win $170 bundle of delicious & nutritious grass-fed and pastured meats. Contest runs from January 1 – January 12, 2025.

Social media links:

Discover All Featured Chefs Explore Our Blog