Daniel P. Moran

IN THE KITCHEN WITH DANIEL MORAN

Tell us about yourself:

Hi, I’m Chef Daniel P., also known as “The Gluten and Dairy-Free Chef.” At 59, I’m semi-retired from my career as a chef and business owner. I split my time between Ohio in the spring and summer and Florida in the fall and winter.

How did you get involved in cooking?

I started in the restaurant industry at 13 as a busboy, and by 15, I was promoted to cook. By 18, I was managing a restaurant in Mackinaw City, Michigan. At 19, I moved to Palm Beach, Florida, where I immersed myself in learning everything about cooking—whether from a poolside burger stand or the gourmet kitchens of a resort with 13 distinct culinary styles.

Describe your cooking style:

I specialize in high-end cuisine, crafting unique, one-of-a-kind dishes.

How did you learn about grass-fed meats?

I live in a farming community where fresh, locally raised grass-fed meat is a staple.

What is your favorite recipe featuring grass-fed meat?

I love anything involving BBQ, smoking, or grilling.

You’re stranded on a desert island—luckily, you have your top five ingredients and one must-have kitchen tool. What are they?

Cows

Goats

Chickens

Seeds for a garden

Rice (for both grain and rice flour)

My essential kitchen tool?

A 12-inch chef’s knife—indispensable for any cooking challenge.

Best cooking secret, tip, or piece of advice you’ve learned?

Always focus on freshness and quality—great ingredients make great food.

Your social media links (Facebook, Twitter, Instagram, Pinterest, Youtube):

Instagram: https://www.instagram.com/danielp_gf_df_chef/
Youtube: https://www.youtube.com/@Danielp_gf_df_chef/videos
TikToc: https://www.tiktok.com/@danielp_gf_df_che

Enter To Win!

Enter to Win our June 2025 Summer Food Giveaway for a chance to win $175 bundle of delicious & nutritious grass-fed and pastured meats. Contest runs from June 1 – June 11, 2025.