Recipe Author: Raf Chung of Between Two Forks Have you ever asked, “Where is the rest of the cow?” when you are at the meat department? I sure do! There are so many cuts of meat from a cow, but when you walk up and stare into the meat case, there is maybe 10-12 cuts...
June 27, 2017
Recipe Author: Raf Chung of Between Two Forks Toluca Burger? What’s that? It is a Mexican chorizo burger. Why did I name it Toluca Burger? History has it that chorizo was spread to Mexico from the Spaniard invasion. It was told that the conquistador Hernan Cortez...
June 27, 2017
Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think? Wanna see the simple step-by-step instructions? They’re so easy even a caveman could do it! Recipe Author:...
June 27, 2017
This post is found in the following categories: Grassland Beef, Grilling, Paleo, Recipes, US Wellness Meats
Meatballs are a classic dinner every family loves, and they couldn’t be easier to throw together. Roll up grass-fed ground beef with your favorite seasonings and you’ve got easy meatballs ready to bake and devour! Try it with 55% Lean Beef, Ground for a Ketogenic Diet...
June 27, 2017
This post is found in the following categories: Good Fats, Grassland Beef, Paleo, Recipes, US Wellness Meats
There has been no known link between diabetes and vitamin A — until now. A new study suggests that the vitamin improves the insulin producing β-cell´s function. The researchers initially discovered that insulin-producing beta-cells contain a large quantity of a...
June 26, 2017
This post was written by Felicia Lim of PaleoHacks. PaleoHacks is a top source for amazing Paleo recipes, fitness tips, and wellness advice to help you live life to the fullest. Smoked Salmon Dip with Raw Veggie Chips This Smoked Salmon Dip combines luxury with ease....
June 22, 2017
This post is found in the following categories: Recipes, US Wellness Meats, Wild-Caught Seafood
Editors Note: USWM carries a wide variety of 100% grass-fed, grass-finished bones along with pasture raised chicken & pork bones. We also carry a selection of pre-made broths and gelatins from our nutrient rich, sustainably raised animals. Once you’ve read...
June 22, 2017
Recipe Author: Jessi Heggan of Jessi’s Kitchen Beef Brisket Tacos Can Be A Healthier Alternative Beef Brisket Tacos have a very special place in my heart…or maybe I should say stomach. Anyway, they are hands down one of my favorite foods and really...
June 20, 2017
This post is found in the following categories: Grassland Beef, Recipes, US Wellness Meats
Scott ~ what can we do to lose as much body fat as possible in two weeks before a trip. Our diets have been very clean for the last 2 months, but progress is moving very slowly at the moment. The mid-section is a problem for both of us. We are weight training three...
June 20, 2017
Total Transformation 2016 Retreat at Buffalo Lodge There’s much to report in the wake of Kat James’ Total Transformation® adventure at the fantastic Buffalo Lodge, sponsored by USWM. It was a privilege to witness everyone, including myself, physically changing...
June 16, 2017
This post is found in the following categories: Health & Fitness, US Wellness Meats, Weight Loss
