Many of my colleagues in the medical profession still underestimate the incredible, self-healing power inside your own body.I’m talking about your stem cells.In nearly 20 years at my Sears Institute for Anti-Aging Medicine, I’ve learned you can reawaken stem...
January 18, 2023
This post is found in the following categories: Exercise, Expert Advice, Health & Fitness, US Wellness Meats
Sirloin tip steak is a lean cut, which means you’ll need to marinate and slice it thin and/or cook it slowly to tenderize the meat. But if you do, the results are fantastic — especially for a relatively inexpensive cut. Think of sirloin tip steaks as an...
January 12, 2023
Braunschweiger is remarkably delicious and packed with nutrients, and that’s regardless of how you define it. Braunschweiger is a bit of an umbrella term that everyone seems to use differently, but most versions are made of minced ground meat and organs mixed...
January 12, 2023
By Dr. Mercola While you may think about it mainly during cold and flu season, zinc is an essential mineral found throughout your organs, tissues and bodily fluids. Moreover, after iron, zinc is the second most abundant trace mineral in your body. Because zinc plays a...
January 11, 2023
Scott, we want to lose body fat as quick as possible, but still need peak energy so that we can perform well with mentally demanding jobs. In the past we have struggled to follow nutrition plans for more than a few weeks because things get boring. What do you suggest?...
January 11, 2023
By Kelley Herring It’s a well-known joke in the bodybuilding community that the way to stay youthful is to be “jacked and tan”. Perhaps your mind is conjuring the idea of bronzed older men on the beach flexing their biceps, their slightly-wrinkled faces gleaming in...
January 5, 2023
For generations, we’ve been told that eating a low-fat diet and eliminating cholesterol was the be-all end-all of heart health. The American Heart Association has preached this claim as gospel since 1957.But here’s what they’re not telling you…America’s obesity...
January 4, 2023
Enter our contest at the bottom of the page! Our US Wellness January 2023 Featured Chef is Melinda Keen. Melinda is an author, educator, and certified nutritional consultant. She has published several books focusing on low oxalate foods and diet. Click on the contest...
December 28, 2022
This post is found in the following categories: Contests, News & Contests, US Wellness Meats
January Featured Chef, Melinda Keen, nourishes her body with low oxalate and gluten-free foods. After years of health issues, she lives pain-free, coaching others to live healthy lifestyles. This Caribbean Cod recipe is “a savory protein dish perfect for...
December 28, 2022
January Featured Chef, Melinda Keen, is passionate about creating low-oxalate, gluten-free recipes that nourish the body. This Kentucky Style Bourbon Barbecue Roast Beef is her favorite grass-fed meats recipe; “just a traditional southern favorite with a little...
December 28, 2022
