I overheard a conversation at the store yesterday. A couple ahead of me in line were talking about the meatless “burgers” they were served at a cookout. Not surprisingly, they didn’t like the plant-based fake-meat alternative. They wished there had been a real beef...
October 13, 2022
Say it with us in a fancy accent: “filet mignon!” One more time, everyone: “filet mignon!” Don’t you feel fancy now? This high-end cut is also grass-fed and grass-finished, boosting nutrient quantities and contributing to soil...
October 10, 2022
This post is found in the following categories: Grassland Beef, Health & Fitness, Recipes, US Wellness Meats
“In a world that’s trying to get us to eat less meat, less protein, and less nourishing food in general, let’s do the opposite. A tasty bone marrow burger seems like a great place to start…” ~Ashleigh VanHouten Join us in welcoming November 2020 Featured...
October 7, 2022
“Scott, how do you suggest people keep body fat levels low following a very successful period of fat loss? I have lost a lot of body fat with your help as you know over the last 4 months. Now I want to focus on keeping my body fat levels low and my energy...
October 7, 2022
This post is found in the following categories: Expert Advice, Health & Fitness, US Wellness Meats
By Kelley Herring If you were to ask 1,000 people why they drink diet soda or “diabetic-safe” foods made with artificial sweeteners, the vast majority would tell you that it is because they are “watching their weight” or their “blood sugar”. They choose to consume...
October 6, 2022
Big Pharma loves to find new uses for their existing drugs.This concept, known as drug repurposing, is much faster and cheaper than developing and testing new drugs.And even though the drug isn’t new, the company can file for what’s called a “use patent.” That allows...
September 29, 2022
Charcuterie (pronounced: shar-KOO-tər-ee) is all the rage right now, and for good reason! While the word charcuterie is the culinary art of preparing meat products, it is often used to describe the practice of pairing meat with an assortment of different snacking...
September 28, 2022
This post is found in the following categories: Recipes, US Wellness Meats
Follow along as GiGi Ashworth shares this recipe for a delicious grass-fed NY Strip Steak with Onion Broccoli Pesto. GiGi takes this classic steak cut and makes it gourmet with her homemade, nut-free pesto sauce. With the same amazing flavor as the 14-ounce New York...
September 27, 2022
This post is found in the following categories: Gluten-Free, Grassland Beef, Paleo, Recipes, US Wellness Meats
Spooky foods, superfoods! GiGi Ashworth prepares a delicious, not-so-spooky treat for your tastebuds. Besides being delicious, liver is a superfood with vitamins, minerals, and nutrients. Liver sometimes gets a bad rap for being unpalatable. Grass-fed beef liver will...
September 27, 2022
Featured Chef Danielle Christy created a delicacy with US Wellness Pork Belly! Seasoned and seared over medium-high heat, this diced pork belly is made crispy and tender quickly. Danielle’s tomato eggplant sauce is creative, flavorful, and nourishing, yet simple...
September 27, 2022
