Editor’s Note: US Wellness Meats offers a wide variety of nutrient rich 100% grass-fed, grass-finished beef, lamb, bison, & Dairy. You’ll also find we carry the highest quality, premium wild-caught seafood, heritage pork, free-range poultry and more! This...
July 11, 2017
The US Wellness Meats newsletter is packed full of useful information on grass-fed, grass finished, pasture raised meats, wild-caught seafood, free range poultry, and more. Well over 100,000 people are receiving it weekly. Here’s what you can expect when you...
July 6, 2017
This post is found in the following categories: Misc. Info, News & Contests, US Wellness Meats
AIP Breakfast Pork Sausage Recipe By: Jean Choi of What Great Grandma Ate PREP TIME: 5 minutes COOK TIME: 10 minutes TOTAL TIME: 15 minutes SERVES: USWM Shopping List: Ground Pork, Organic AIP Seasonings, Ghee or Butter Don’t let this quick Breakfast Pork...
July 6, 2017
This post is found in the following categories: Heritage Pork, Recipes, US Wellness Meats
By Dr. Mercola Alzheimer’s disease has grown to be one of the most pressing and tragic public health issues facing the U.S. With no known cure and the number of people affected expected to triple by 2050, the Alzheimer’s Association estimates that by mid-century...
July 6, 2017
A Heartfelt Tribute To Veterans We are constantly reminded of the sacrifices made by service men and women and their families. USWM offers this special tribute to all of our Veterans! We would like to honor all the service men and women that risk their lives day in...
July 5, 2017
This post is found in the following categories: Misc. Info, US Wellness Meats
Scott, I want to get a six pack and get in better shape for several sports such as tennis and basketball. I am very short on time to train and like to do things at home. I know I need to lose at least 15 pounds of body fat and quick considering July is already...
July 5, 2017
One of our best selling products is our grass-fed beef tallow, or rendered fat, otherwise known as lard. Enjoy the many health benefits of cancer-fighting CLA, Vitamin K2, and heart-healthy omega 3’s while cooking with grass-fed beef tallow. Over the years we...
June 30, 2017
ENTER TO WIN this month’s Fill Your Fork With Love Giveaway! July 2017 USWM Featured Chef, Raf Chung of Between Two Forks, shares his culinary creativity and passion for adventurous cooking. Check out Raf’s Chef Page for Recipes and Q&A and enter to win this...
June 30, 2017
This post is found in the following categories: Chef, Contests, News & Contests, US Wellness Meats
Today, I want to tell you about a “diet” that is probably unlike any you’ve tried before. In fact, it isn’t really a diet at all. It is a unique way of eating that can be applied to your current eating plan. And the benefits can be substantial, including an...
June 29, 2017
By Josh Bryant Champions eat to fuel their body. Period. When John suggested I eat pemmican to take my performance to the next level, I was all over it like a hobo on a ham sandwich. Back in 2005, I was competing for the coveted title of The Strongest Man in America....
June 28, 2017
