By Dr. Mercola According to a Consumer Reports cost analysis,1 some organic foods can cost as much as 47 percent more than conventional varieties. The question is, do the benefits of organics outweigh the added expense? A number of studies2 have confirmed...
October 10, 2019
Written By: Kelley Herring You’ve almost certainly heard of “leaky gut” and the health issues it can cause. But just in case, let’s quickly cover the bases… When your body is healthy, your digestive tract serves as a barrier between your gut and your bloodstream. But...
September 5, 2019
By Dr. Mercola When you eat processed foods, you’re not only being exposed to unhealthy ingredients like high-fructose corn syrup and synthetic fats but also the additives used to create a uniform, shelf-stable product. Emulsifiers, including...
August 29, 2019
By: Dr Mercola Glutathione is a powerful antioxidant that is naturally produced by the body. It’s one of the most talked about supplements nowadays, as it provides a long list of benefits — from helping prevent oxidative damage to improving skin health and protecting...
July 18, 2019
A high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes, suggests a study published by The BMJ. However, the researchers say that further studies are needed to confirm or rule out these findings...
July 9, 2019
Written by: Kelley Herring, Healing Gourmet It’s no secret that Americans love peanuts. Altogether, Americans consume over 1.5 billion pounds of peanut products each year, and this includes everything from peanut butter sandwiches to peanut butter cookies. ...
June 21, 2013
This post is found in the following categories: Expert Advice, Health & Fitness, Toxins
