Emulsifiers in Food Linked to Inflammation, Anxiety and Depression
By Dr. Mercola When you eat processed foods, you’re not only being exposed to unhealthy ingredients like high-fructose corn syrup and synthetic fats but also the additives used to create a uniform, shelf-stable product. Emulsifiers, including... August 29, 2019
Expert Advice, Good Fats, Grassland Beef, Health & Fitness, Heart Health, Toxins, US Wellness Meats, Wild-Caught Seafood
Glutathione: The ‘Master Antioxidant’ Your Body Craves
By: Dr Mercola Glutathione is a powerful antioxidant that is naturally produced by the body. It’s one of the most talked about supplements nowadays, as it provides a long list of benefits — from helping prevent oxidative damage to improving skin health and protecting... July 18, 2019
High Gluten Diet in Pregnancy May Increase Diabetes Risk in Children
A high gluten intake by mothers during pregnancy is associated with an increased risk of their child developing type 1 diabetes, suggests a study published by The BMJ. However, the researchers say that further studies are needed to confirm or rule out these findings... July 9, 2019
How to Protect Yourself from Aflatoxin Found in 4 Common Foods
Written by: Kelley Herring, Healing Gourmet It’s no secret that Americans love peanuts. Altogether, Americans consume over 1.5 billion pounds of peanut products each year, and this includes everything from peanut butter sandwiches to peanut butter cookies. ... June 21, 2013
