You heard it here, folks: beef is the new bun! GiGi’s creativity (and intolerance to…most foods) has led to this Inside-Out burger— beef on the outside and your favorite fillers on the inside. If you are a bun-lover, don’t worry! You can add a piece...
July 25, 2022
Rich in nutrients, this hearty dish is the main course for a midweek dinner or hosting duties for a special gathering. Garlic, shallots, spinach, tomatoes, and pastured chicken pack in vitamins, minerals, antioxidants, and protein to keep your cells functioning...
July 19, 2022
Nose-to-tail eating can sound odd, but it simply means utilizing more parts of the animal and wasting as little as possible. This practice includes consuming organ meat, fats, and less popular cuts. It was common for humans to eat this way before we gained easy...
July 12, 2022
Past Featured Chef, Summer Yule, loves to use her air fryer! These crispy on the outside, juicy on the inside Lamb Loin Chops need 4-8 hours to marinate and then about 20 minutes in the air fryer. “Lamb in the air fryer is simple enough for a weeknight meal but...
July 12, 2022
This post is found in the following categories: Gluten-Free, Grassland Lamb, Paleo, Recipes, US Wellness Meats
This Meat and Potatoes Breakfast Hash is perfect for serving a crowd or meal-prepping for a week of nutritional fuel! Our friends, Hayley and Bill at Primal Palate, use US Wellness Meats 100% grass-fed ground beef and ghee, their Primal Palate’s clean and...
June 28, 2022
With excellently crispy skins and juicy insides, these Vietnamese-style chicken wings provide a nutritional punch and unique flavor profile. July Featured Chef, Gil Butler, shares his secret to the deliciously crispy skins: toss them in baking powder prior to cooking....
June 28, 2022
Our July 2022 Featured Chef, Gil Butler of the Primal Chef wows us with another nutrient-dense and delicious recipe. Sautéed with onions and garlic, the grass-fed liver in this recipe bursts with flavor. Once the cooked liver comes to room temperature, it’s ready to...
June 28, 2022
July 2022 Featured Chef, Gill Butler, creates delicious and healthy meals for a living. This fall-apart Cuban Pork Roast provides a South American flavor profile and nourishes via our popular pasture-raised, heritage pork cut. This flavorful recipe calls for a...
June 28, 2022
July is here! This month, we are excited to introduce to you our Featured Chef: Gil Butler of The Primal Chef. Gil has a passion for grass-fed meats and all-around healthy cooking via his research of the Paleo diet. His initial interest in the Paleo diet led him down...
June 28, 2022
June 21st marks the Summer Solstice. This day rings in the official start of the summer season in the Northern Hemisphere. During this time, the sun reaches its highest and northernmost points in the sky and offers us a day with the longest period of sunlight....
June 21, 2022
