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Roast Lamb Loin with English Herbs Recipe link

Lamb loin is one of the most delicious and treasured cuts of lamb. Cooked to medium rare, or to a pink color, it can be so tender and absolutely delicious. Yet many people think they do not like lamb. If you want great lamb, it is important that the meat come from a...
This post is found in the following categories: Grassland Lamb Recipes

The Truth About Non-Dairy Beverages link

By some estimates, nearly 50 million Americans have some degree of “lactose intolerance.” Millions more are thought to suffer from a full-blown allergy to dairy products. Considering these numbers, it’s no wonder that there has been a surge of non-dairy “milks” lining...
This post is found in the following categories: Good Fats Recipes

Lamb Terrine with Apricots and Hazelnuts link

Ingredients 5 lbs lamb shoulder (some fat and veins removed) 2 lbs pork shoulder (some fat and veins removed) 3lbs pork back fat 80 grams salt 7 grams insta cure #1 (available at sausagemaker.com) 15 g dextrose 15 g crushed garlic 10g ginger powder 25 g fennel seed...
This post is found in the following categories: Grassland Lamb Heritage Pork Recipes