Close
Shopping Cart 0
You have no items in your shopping cart.

Crockpot Beef Roast And Veggies Recipe link

Justin and Erica are the creators of the Real Simple Good blog through which they share their love for the Paleo way of living and eating. Each of them came to the decision to live the Paleo lifestyle in their own way and for different reasons. Justin chose it as a...
This post is found in the following categories: Grassland Beef Paleo Recipes

Taiwanese Three Cup Chicken Recipe link

Sanbeiji is a popular Chinese dish, most often served in Southern China and Taiwan. The dish derives its name from its three key ingredients: sweet rice wine, soy sauce, and sesame oil. Garlic, ginger, fish sauce, honey, and basil round out the flavors in this...
This post is found in the following categories: Gluten-Free Grassland Poultry Paleo Recipes

Eye of Round Crock Pot Roast Recipe link

Ingredients 2 pound eye of round roast Salt and pepper 1 clove garlic, sliced 2 medium onions, sliced 2 bay leaves 1 whole clove (optional) 1 cup water 2 tablespoons soy sauce Directions for Eye of Round Roast Rub roast with salt and pepper. Make small slits in roast...
This post is found in the following categories: Grassland Beef Recipes

Beef Tongue Stew Basque Style Recipe link

Ingredients 3 lb Beef Tongue 2 carrots chopped 15 + sprigs of parsley 2 bay leaves 10-15 peppercorns 1 yellow onion peeled and quartered Sauce: 1/4 cup of olive oil. 8 cloves garlic peeled and crushed 2 cups peeled and diced yellow onion 1 1/2 cups cored, seeded and...
This post is found in the following categories: Grassland Beef Recipes

Shepherd’s Pie Recipe link

Chef Noelle is a Nutritional Therapy Practitioner (NTP™), certified by the Nutritional Therapy Association, and a National Strength and Conditioning Association Certified Personal Trainer. She’s the writer behind the popular blog Coconuts and Kettlebells, and...
This post is found in the following categories: Grassland Beef Grassland Lamb Heritage Pork Paleo Recipes

Lamb Spareribs Recipe link

  Ingredients 1 1/4 cups balsamic vinegar, divided 3/4 cup olive oil 4 – 6 lbs lamb spareribs 1/2 teaspoon salt 3 tablespoons garlic, smashed 3 tablespoons fresh rosemary, chopped 1/4 cup honey Serves: 2 – 3 Directions: Whisk together 3/4 cup vinegar...
This post is found in the following categories: Grassland Lamb Recipes