September 2020 Featured Chef Tim Ganley has a variety of offal recipes to fit your taste. With his latest recipe, Tim shares his Kidney Stones (lamb kidney dish) recipe that includes grass-fed and finished lamb kidneys. “Who would have thought that teaching at...
August 26, 2020
For those of you who enjoy offal or are interested in giving offal a try, September 2020 Featured Chef Tim Ganley has the perfect recipes! Today on the blog, Tim shares his French Kiss Soup recipe. This recipe may be for the adventurous, but it is loaded with...
August 26, 2020
Our Featured Chef program always introduces us to new and innovative recipes. Some of these recipes are entirely new dishes and some are fun twists on classics. September 2020 Featured Chef Tim Ganley has an exciting classic to share with us on the blog today. It is...
August 26, 2020
Recipe and photos courtesy of Kate Kordsmeier | Root and Revel Here’s an excellent game day recipe for hungry sports fans. It’s also perfect as an appetizer, lunch or light meal for the kiddos. These Buffalo Chicken Meatballs are paleo and Whole30 approved...
August 26, 2020
Recipe & Photos courtesy of John Elwin With the summer months meaning more and more people spending time outdoors, the use of outdoor grills has become a popular means of cooking fresh and delicious meals whilst enjoying some fresh air away from the confines of...
August 25, 2020
Recipe and photo courtesy of Tania Teschke | The Bordeaux Kitchen The spider steak (araignée) is a flavorful, rare piece of beef often set aside by the butcher for his own consumption rather than sold to customers. Other such pieces, often reserved for the real meat...
August 18, 2020
Recipe and photo courtesy of Bill & Hayley, Primal Palate The Bacon, Lettuce and Tomato sandwich or more commonly, BLT, is a summertime tradition. Fresh beefsteak tomatoes and lettuce from the garden or farmer’s market piled high with smoky bacon is a sheer...
August 11, 2020
Delving into the rich world of animal fats and the uses they have is the mark of any cooking or nutrition aficionado. Contrary to what many people think, not all animal fat is the same. The texture, nutritional profile, taste, and use changes depending on the animal...
August 11, 2020
Recipe courtesy of Chef Magdalene Keith One of the surest ways of promoting the health and wellness of your family is by mastering how to prepare hefty meals using sausages and smoky bacons. The two are not only delicious but also healthy. One sausage contains 11...
August 4, 2020
When someone makes pulled pork just right, it’s one of the most satisfying meals out there. You know the kind I’m talking about: incredibly tender pork that’s mixed with slightly chewy bark, smokiness that gives flavor but isn’t overwhelming,...
August 4, 2020
