A pressure cooker and chicken broth always seem to make something magical — hence why they are two of Azza’s favorite cooking products. In this recipe, March Featured Chef, Azza Gallab, combines chicken broth and ghee with pasture-raised duck legs for the main course...
February 25, 2022
Pressure cook your brisket on high for 60 minutes for a hearty, nourishing Brisket Stew by our March Featured Chef, Azza Gallab. Azza’s passion for health and wellness has been developing for many years, and her love of cooking stems from the inspirational cooks...
February 25, 2022
US Wellness Meats Blog MC: Helloooooo, ladies and gentlemen! Today we are bringing our October 2019 Featured Chef, Sarah Cook, back to center stage. Sarah is an organic gardener and sustainable food blogger in Seattle, Washington. She is known to provide us with some...
February 22, 2022
How do you know the Fairy Gutmother has come for a visit? Our bodies, souls, and gut microbiomes are warmed and nourished. On a cold winter’s day, what could be better than Carley Smith’s Shepherd’s Pie? Curated with nutrient-rich, grass-fed beef and...
February 14, 2022
Eating bone marrow feels a little mystical. As if you’re eating some buried treasure, tucked away in the nooks of bone and flesh. It’s scarce, valuable, and its nutritional flair gives legs to the myth too — collagen? Vitamin B12? Better joints? More of...
February 10, 2022
In case you needed a reminder, Valentine’s Day is February 14th. This holiday is fun to celebrate with family, friends, loved ones and of course your very own Valentine. This year, skip the crowded restaurants and stressful reservations and instead, dine in at home....
February 2, 2022
In blows another midwest snowstorm, out flows another recipe that will warm you from the inside out! A family delight, Primal Palate’s Duck a l’Orange is prepared with free-range Muscovy Duck, hearty duck fat, nourishing chicken stock, and a host of...
February 1, 2022
This post is found in the following categories: Grassland Poultry, Recipes, US Wellness Meats
It’s poppin’ – It’s poppin’! Jalapeno poppers are a fan-favorite for any party, and wrapping them in bacon takes the flavor level up another delicious notch. With Super Bowl LVI, March Madness, and spring events just around the corner,...
January 28, 2022
What would a St. Patrick’s Day be without Corned Beef? While it would still be a fun day to wear green and spend time with friends, you must admit a tasty Corned Beef does make the day that much more special. This year, impress your friends with February...
January 28, 2022
Oxtail, veggies, and herbs, oh my! February Featured Chef, Brianna Ascher, is here to deliver gut-healing nutrition with her oxtail soup recipe. Slowly-simmered beef oxtail fills the pot with a warming, gelatinous soup that lights your tastebuds on fire and conveys...
January 28, 2022
