“My absolute favorite recipe featuring grass-fed meat is Vaca Frita with Yuca Tallow Mash. This vaca frita recipe is a healthy twist on a traditional Cuban dish. It’s pure comfort food that is nutritious and delicioso!” Our August 2022 Featured Chef,...
July 28, 2022
“This simple and delicious Spanish Bison Stew is hearty and nourishing, making it a cozy meal to gather around la mesa.” Our August 2022 Featured Chef, Stephanie Gonzalez, grew up with “the kitchen being a marvelous place where wholesome dishes were...
July 28, 2022
“Flavorful, savory, and delicious! These lean and supreme Elk Fennel Meatballs are a bright and light spin on your traditional meatballs. Easy to make, they are the perfect complement to any meal.” -August 2022 Featured Chef, Stephanie Gonzalez This...
July 28, 2022
August 2022 Featured Chef, Stephanie Gonzalez presents a unique, bright, and flavorful recipe that allows you to incorporate nutrient-rich organ meats into your routine. Exquisitely nourishing for anyone, this captivating smoothie is especially eye-catching for young,...
July 28, 2022
Today we are throwing it back to episode 5 of Carley Smith’s Summer Grilling Series with her all-time favorite: beef kabobs! Marinate the beef, stack it on the skewer with veggies and fruit of your choice, and let the grill do the rest. Carley’s grilling...
July 25, 2022
This post is found in the following categories: Grassland Beef, Grilling, Recipes, US Wellness Meats
Green olives, sun-dried tomatoes, seasonings, and a little sugar-free ketchup mixed into that grass-fed ground beef? Flavor explosion! Join GiGi as she packs flavor and nutrients into one delicious meal. With sautéed veggies on the side and topped with smashed...
July 25, 2022
You heard it here, folks: beef is the new bun! GiGi’s creativity (and intolerance to…most foods) has led to this Inside-Out burger— beef on the outside and your favorite fillers on the inside. If you are a bun-lover, don’t worry! You can add a piece...
July 25, 2022
Rich in nutrients, this hearty dish is the main course for a midweek dinner or hosting duties for a special gathering. Garlic, shallots, spinach, tomatoes, and pastured chicken pack in vitamins, minerals, antioxidants, and protein to keep your cells functioning...
July 19, 2022
Nose-to-tail eating can sound odd, but it simply means utilizing more parts of the animal and wasting as little as possible. This practice includes consuming organ meat, fats, and less popular cuts. It was common for humans to eat this way before we gained easy...
July 12, 2022
Past Featured Chef, Summer Yule, loves to use her air fryer! These crispy on the outside, juicy on the inside Lamb Loin Chops need 4-8 hours to marinate and then about 20 minutes in the air fryer. “Lamb in the air fryer is simple enough for a weeknight meal but...
July 12, 2022
This post is found in the following categories: Gluten-Free, Grassland Lamb, Paleo, Recipes, US Wellness Meats
