The ultimate greek chicken recipe is here. November Featured Chef Jared Veldheer combines some of the tastiest and most nourishing ingredients: pasture-raised chicken breasts, rosemary, garlic, shallots, smooth Feta, and more. US Wellness Chicken Breasts are well...
October 28, 2022
The “Lunch Man” at St. Paul the Apostle Elementary School in Grand Rapids, Michigan, is on a mission to nourish children and staff with brain-boosting, energy-sustaining superfood lunches. Retired NFL player, Jared Veldheer, chooses 100%...
October 28, 2022
By Beth Kandell | Beth’s Bountiful Bone Broth Drinking bone broth is always a good idea if your body is healing. It is especially powerful at reducing symptoms associated with digestive issues such as SIBO, IBS, and leaky gut. (Click here to learn about the...
October 27, 2022
You may have heard the saying, “bison don’t get cancer,” and while that’s not entirely true, there are some interesting facts surrounding the root causes of cancer and bison meat. For many decades researchers have found it interesting that bison rarely develop...
October 25, 2022
Carley Smith (aka The Fairy Gutmother) walks us through a home chef cooking demonstration. This delicious pork belly and spicy kraut recipe will amaze your friends, family, and guests. Always start with the cleanest, most nutritious ingredients and you might be...
October 24, 2022
This post is found in the following categories: Chef, Good Fats, Heritage Pork, Paleo, Recipes, US Wellness Meats
Purchase 100% Grass-Fed-and-Finished Beef Bologna for nutrient-dense cured meat! Bologna exists in a weird space between hot dogs, deli meat, and spam. Most of us can think of the taste, but if asked to describe what bologna is? Forget about it. We just know we eat...
October 20, 2022
Episode 4 of the Summer Grilling Series brought to you by the Fairy Gutmother! The summer season brings hot days and parched lips. The need for energizing drinks and crisp, refreshing meals is high! Carley Smith meets our summer needs with this grilled chicken recipe...
October 17, 2022
Say it with us in a fancy accent: “filet mignon!” One more time, everyone: “filet mignon!” Don’t you feel fancy now? This high-end cut is also grass-fed and grass-finished, boosting nutrient quantities and contributing to soil...
October 10, 2022
This post is found in the following categories: Grassland Beef, Health & Fitness, Recipes, US Wellness Meats
“In a world that’s trying to get us to eat less meat, less protein, and less nourishing food in general, let’s do the opposite. A tasty bone marrow burger seems like a great place to start…” ~Ashleigh VanHouten Join us in welcoming November 2020 Featured...
October 7, 2022
Charcuterie (pronounced: shar-KOO-tər-ee) is all the rage right now, and for good reason! While the word charcuterie is the culinary art of preparing meat products, it is often used to describe the practice of pairing meat with an assortment of different snacking...
September 28, 2022
This post is found in the following categories: Recipes, US Wellness Meats
