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Featured Recipes, Recipes

Pickled Onions

These onions make a perfect accompaniment to the beef tongue. The tartness cuts through the richness of the tongue. Make great tacos with a little shredded cabbage, lime wedges and good corn tortillas. Pickled Onions Ingredients 2 medium red onions, peeled and sliced...
Heritage Pork, Recipes

Cider-Braised Pork Shoulder Roast Recipe

This delicious pork roast recipe comes from us courtesy of Chef Rachel Caygill. Husband Scott is our March/April 2017 Featured Chef, and she shared one of her own favorites with us. This delicious pork roast can be eaten straight from the cutting board, paired with...
Featured Recipes, Grassland Beef, Recipes

Slow Cooker Beef Roast

Ingredients 1 lb baby potatoes, or regular potatoes cut into 1 inch chunks 3 large carrots, cut into 1 inch chunks 1 tbsp coconut oil or ghee 3 lb beef bottom round roast Salt and pepper, to taste 3 garlic cloves, minced 1 tbsp tomato paste 2 cups bone broth or beef...
Featured Recipes, Grassland Poultry, Recipes

Chicken Liver Pate

Ingredients 1 lb chicken liver Juice from ½ lemon ¼ cup butter, ghee, or coconut oil ½ onion, chopped 2 garlic cloves, minced 2 tbsp balsamic vinegar 1 tbsp fresh thyme ½ tsp sea salt ½ tsp freshly ground pepper Directions Squeeze ½ lemon juice over the chicken liver,...
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