Bone Broth Soup Our grandmothers knew the healing power of broth. When a child was sick in their homes, the chicken soup went right into the pot to be heated and served. Lately, there is quite a buzz about this ancient nourishment from Sally Fallon Morell and Kaayla...
April 4, 2017
When I know that I won’t have a lot of time to prepare a meal, hamburger stroganoff is often the choice. It’s delicious, nutritious and it doesn’t take a lot of time to prepare; about 25 minutes. You will need: 1 pound hamburger 1 1lb tub of organic...
April 4, 2017
Recipe & Photo courtesy of Against All Grain This dish has all of the flavors of a traditional gyro wrap but in the form of a burger! Grilling lamb is easy and makes for a deliciously juicy burger due to its higher fat content. Make the tzatziki sauce Paleo by...
March 8, 2017
These onions make a perfect accompaniment to the beef tongue. The tartness cuts through the richness of the tongue. Make great tacos with a little shredded cabbage, lime wedges and good corn tortillas. Pickled Onions Ingredients 2 medium red onions, peeled and sliced...
March 1, 2017
Tongue can be a little disturbing to look at, but it is so delicious, it’s worth getting over your reservations! The meat is rich and has great texture. If you don’t tell anyone what they are eating, you will get are compliments! Slow-Cooked Beef Tongue Tacos...
March 1, 2017
Braising meats can seem like a lot of work, but it is very worth it when you do it right. By taking your time and developing flavor through browning the meat and vegetables you will end up with much more flavorful meat. This recipe also involves a night in the...
March 1, 2017
Russ Crandall is The Domestic Man–and a very good friend of USWM. Way back in 2012, our beef back ribs were the inspiration for these delicious, Paleo Memphis-Style Barbecue Beef Back Ribs. But Russ’s recipe, including his Paleo barbecue sauce is...
February 26, 2017
Grilled Bratwurst with Onions Braised in Beer and Mustard Serves: 4 Ingredients: 4 4-ounce smoked bratwurst 2 tablespoons tallow or lard 3 cups thinly sliced onion, about 12 oz., 2 medium yellow onions 1/8 teaspoon sugar 12 ounces dark or amber beer 2 bay leaves 2...
February 20, 2017
This delicious pork roast recipe comes from us courtesy of Chef Rachel Caygill. Husband Scott is our March/April 2017 Featured Chef, and she shared one of her own favorites with us. This delicious pork roast can be eaten straight from the cutting board, paired with...
February 8, 2017
Ingredients for Cashew Cheese 1 cup raw cashews, soaked for at least 2 hours 2 tbsp water ¼ cup nutritional yeast 2 cloves garlic 1 tsp apple cider vinegar ½ tsp sea salt Ingredients for Eggplant Lasagna 2 eggplants, cut lengthwise into ¼ inch thick slices 1 tbsp...
January 15, 2017
