Juicy flat iron steaks are marinated in a savory herb marinade before hitting the grill in this easy recipe. Even if you don’t have a grill, you can get that same charred, rich flavor using a single cast iron pan. Just a few minutes per side ensures that the outsides...
March 21, 2019
So many people are now thinking about what goes into their bodies. It’s a more considerate approach to diet, health, and wellness. While we want to eat healthier foods, it’s also important when meal planning to make sure the children are eating nutritious...
March 19, 2019
Bone marrow is an extremely nutrient dense food that can also make an exceptional dairy free butter. If you’re looking for an alternative to butter or just want to change things up a bit, give this recipe a try. Gabriella Mezanava whipped up this amazing Herb...
March 12, 2019
This Slow Cooker Corned Beef with Cabbage is an easy, one-pot recipe that is so delicious that you’ll want to make it all year round. Recipe Author: Carrie Forrest | Clean Eating Kitchen What is Corned Beef? Most of us associate corned beef with St. Patrick’s Day, but...
March 5, 2019
Super simple, quick and incredibly tasty! That’s the beauty of this recipe. Our friends at Paleo Palate share this Curry Sirloin Tips recipe for a quick lunch or dinner. Start with 100% Grass-fed & Finished Beef Sirloin Steaks and use Primal Palate organic...
February 26, 2019
Steph Lodge shares this delicious Sweet Potato Hash dish complete with Sugar-Free, Hickory Smoked Pork Bacon. Steph is the USWM March 2019 Featured Chef. This is a simple to make, super healthy side dish or breakfast bowl. USWM Sugar-Free Bacon is all-natural,...
February 26, 2019
March 2019 USWM Featured Chef, Steph Lodge shares this mouth-watering recipe for Balsamic Glazed Pork Chops. It’s a quick and easy recipe that you’ll enjoy sharing with your family and friends. As you might expect, Balsamic Vinegar has its origins in Italy. It’s dark...
February 26, 2019
Pasture raised organ meats have an abundance of nutrients. They truly are a super-food! It can be a challenge, though, to find good recipes for organ meats. Sean Coonce of Pastured Kitchen shares this grass-fed beef heart recipe that will knock your socks off....
February 21, 2019
Sometimes the most delicious recipes are also the simplest. That’s definitely the case with this Tri Tip Recipe from past Featured Chef Russ Crandall, aka The Domestic Man. The Tri-Tip Roast is a relatively lean cut that comes from the Bottom Sirloin. It’s...
February 19, 2019
Here’s a nifty idea for breakfast…TACOS! Why not? Break up the routine a little and give this Breakfast Taco recipe a try from Sean and Suzanne at Pastured Kitchen. Start with a pasture raised heritage pork shoulder for a truly tasty pulled pork experience....
February 12, 2019
