You may have heard the saying, “bison don’t get cancer,” and while that’s not entirely true, there are some interesting facts surrounding the root causes of cancer and bison meat. For many decades researchers have found it interesting that bison rarely develop...
October 25, 2022
Carley Smith (aka The Fairy Gutmother) walks us through a home chef cooking demonstration. This delicious pork belly and spicy kraut recipe will amaze your friends, family, and guests. Always start with the cleanest, most nutritious ingredients and you might be...
October 24, 2022
This post is found in the following categories: Chef, Good Fats, Heritage Pork, Paleo, Recipes, US Wellness Meats
Purchase 100% Grass-Fed-and-Finished Beef Bologna for nutrient-dense cured meat! Bologna exists in a weird space between hot dogs, deli meat, and spam. Most of us can think of the taste, but if asked to describe what bologna is? Forget about it. We just know we eat...
October 20, 2022
Episode 4 of the Summer Grilling Series brought to you by the Fairy Gutmother! The summer season brings hot days and parched lips. The need for energizing drinks and crisp, refreshing meals is high! Carley Smith meets our summer needs with this grilled chicken recipe...
October 17, 2022
Say it with us in a fancy accent: “filet mignon!” One more time, everyone: “filet mignon!” Don’t you feel fancy now? This high-end cut is also grass-fed and grass-finished, boosting nutrient quantities and contributing to soil...
October 10, 2022
This post is found in the following categories: Grassland Beef, Health & Fitness, Recipes, US Wellness Meats
“In a world that’s trying to get us to eat less meat, less protein, and less nourishing food in general, let’s do the opposite. A tasty bone marrow burger seems like a great place to start…” ~Ashleigh VanHouten Join us in welcoming November 2020 Featured...
October 7, 2022
Charcuterie (pronounced: shar-KOO-tər-ee) is all the rage right now, and for good reason! While the word charcuterie is the culinary art of preparing meat products, it is often used to describe the practice of pairing meat with an assortment of different snacking...
September 28, 2022
This post is found in the following categories: Recipes, US Wellness Meats
Follow along as GiGi Ashworth shares this recipe for a delicious grass-fed NY Strip Steak with Onion Broccoli Pesto. GiGi takes this classic steak cut and makes it gourmet with her homemade, nut-free pesto sauce. With the same amazing flavor as the 14-ounce New York...
September 27, 2022
This post is found in the following categories: Gluten-Free, Grassland Beef, Paleo, Recipes, US Wellness Meats
Spooky foods, superfoods! GiGi Ashworth prepares a delicious, not-so-spooky treat for your tastebuds. Besides being delicious, liver is a superfood with vitamins, minerals, and nutrients. Liver sometimes gets a bad rap for being unpalatable. Grass-fed beef liver will...
September 27, 2022
Featured Chef Danielle Christy created a delicacy with US Wellness Pork Belly! Seasoned and seared over medium-high heat, this diced pork belly is made crispy and tender quickly. Danielle’s tomato eggplant sauce is creative, flavorful, and nourishing, yet simple...
September 27, 2022
