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spider steak
Grassland Beef, Grilling, Paleo, Recipes

Spider Steak with Orange Recipe

Recipe and photo courtesy of Tania Teschke | The Bordeaux Kitchen The spider steak (araignée) is a flavorful, rare piece of beef often set aside by the butcher for his own consumption rather than sold to customers. Other such pieces, often reserved for the real meat...
Nutrient Dense Burger Bake, Stacey Venancio, Recipes, Recipe
Chef, Featured Recipes, Grassland Beef, Recipes

Nutrient Dense Burger Bake

The deliciousness of grass-fed and finished ground beef can make it a stand alone star, but by adding nutrient dense organ meats to the mix takes things up a notch. August Featured Chef Stacey Venancio has done just that with her Burger Bake recipe. This Nutrient...
meatballs, featured ched, stacey venangio, piccata
Chef, Featured Recipes, Grassland Beef, Recipes

Piccata Meatballs

One of our favorite ways to use ground meat is by making meatballs! Meatballs are so much of a fan favorite around here that we even offer pre-cooked Adobo Meatballs as a product for our patrons. If you have a little time to cook we suggest trying this delicious...
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