Shawarma (Skewered Seasoned Meat) Recipe
Recipe Author: Russ Crandall | The Domestic Man from The Heritage Cookbook Shawarma is thought to originate in the Middle East, specifically Turkey and describes the process for preparing meat. Traditionally, meat was skewered and turned on a spit over an open fire.... June 11, 2019
Boeuf Bourguignon (Beef Burgundy) Recipe
Recipe Author: Russ Crandall | The Domestic Man from The Heritage Cookbook Beef Bourguignon is a savory main course entree with a rich character. That rich flavor makes it a tastebud tantalizing treat! It is originally a French dish that has been passed down through... June 4, 2019
Loaded Carnivore Nachos
Recipe Author: Ethan Torgersen June 2019 Featured Chef, Ethan Torgersen, shares this quick, zero-carb snack. Everyone has those moments when they’re tempted to break out the chips and munch on not-so-healthy processed snacks. Instead of giving in to the... May 30, 2019
Tri-Tip Fajitas Skillet
Recipe Author: Ethan Torgersen June 2019 Featured Chef, Ethan Torgersen, shares this amazing grass-fed beef tri-tip recipe. Tender, nutritious, and flavorful. Three very important qualities that make this a good recipe. This recipe makes use of a cooking technique... May 29, 2019
Fresh Sockeye Salmon Sous Vide
Recipe Author: Ethan Torgersen June 2019 Featured Chef, Ethan Torgersen, shares this easy to prepare, wild-caught seafood recipe. It really takes very little effort to make delicious food when you start with the right ingredients. Wild-caught Salmon is one of those... May 29, 2019
Roasted NY Strip Loin & Veggies Recipe
Author: Russ Crandall | The Domestic Man Gluten-Free, Paleo, Whole30 The NY strip loin, sometimes called loin roast or top loin, is a cut taken from the top of the cow’s short loin. The short loin is located near the spine, past the ribs but before the tenderloin and... May 28, 2019
Beef Roulade With Bacon, Onion, And Thyme Recipe
Our thanks to past USWM Featured Chef, Dominique Fasano for sharing this amazing Hungarian beef dish. Recipe Author: Dominique Fasano | Perchance To Cook This roulade is one of those dishes where simple good quality ingredients result in the most flavorful... May 21, 2019
Expert Advice, Good Fats, Grassland Beef, Grassland Lamb, Health & Fitness, Heart Health, Paleo, Recipes, US Wellness Meats
White House Cookbook Cures Chronic Disease
This book is probably the best cookbook you could ever read for your health. I came across it when I was rearranging my library at work with my son recently. It was a 100-year-old collection of recipes and advice called the White House Cook Book. The first section is... May 16, 2019
Liver, Bacon & Onions Recipe
You’ll actually crave liver and onions when paired with smoky, crisp bacon! You might think that liver is an intimidating organ meat to cook, but it’s actually quite simple. Sweet onions and smoky bacon nicely complement the beef liver in this one-pan recipe that... May 14, 2019
