Recipe and photos courtesy of Dominique Fasano | Perchance to Cook Past Featured Chef Dominique Fasano shares this AMAZING pork loin roast recipe. This is “naturally paleo, Whole30, Gluten-free, and Dairy-free” The holidays are a perfect time of year to...
December 14, 2021
This post is found in the following categories: Heritage Pork, Paleo, Recipes, US Wellness Meats, Whole30
Whether you are looking to spice up your home meals or are interested in adding another source of delicious protein to your diet, beef tongue recipes might be just the thing you’re looking for. Beef tongue is a popular dish in South American and Eastern European...
December 9, 2021
Hats off to Russ Crandall, The Domestic Man, for sharing this nutritious, mouth-watering Maple and Bourbon Glazed Pork Loin! Just in time for the holiday season. “We’re just coming out of the stretch of what I like to call “roasting weather”, wherein I adore...
December 7, 2021
This post is found in the following categories: Heritage Pork, Recipes, US Wellness Meats
Recipe and photos courtesy of Allison Schaaf, Prep Dish Everyone has a favorite food growing up. For some it might be grilled cheese, or mac and cheese. Others might love steak and taters or bacon and scrambled eggs. Favorite foods are as varied as the people who...
November 30, 2021
We all have dishes that we associate with seasons. A Beef Roast is one that, while enjoyed year-round, when cold weather strikes, is appreciated the most. December Featured Chef Marisa Tolsma offers up her delicious take on a classic. Follow along with her Beef Roast...
November 29, 2021
We present to you a little bit of dinner inspiration for your week! Check out this mouthwatering good Braised Beef Short Ribs recipe courtesy of December Featured Chef Marisa Tolsma. These ribs are slow-cooked for 6-8 hours to perfection and pair great with roasted...
November 29, 2021
Just what the doctor ordered: heart-warming and gut-curing Beef Heart Stew. As a certified GAPS™ coach, December Featured Chef Marisa Tolsma provides recipes designed to nourish the body by targeting the gut with meat, vegetables, and warming stocks. Free of added...
November 29, 2021
Chilly weather calls for an oxtail soup that warms you from your belly to your fingertips. Oxtail’s high demand stems from its ability to catalyze sensational soups and stocks. Rich in collagen that seeps from the bones during the cooking process, the gelatinous...
November 29, 2021
Recipe and Photos courtesy of Tammy Flack, Primal Wellness Pro Many of us have a mild addiction to Asian food. Unfortunately, most take out is loaded with all sorts of things we’d rather not consume. Fortunately, when you are faced with a craving like this,...
November 16, 2021
This post is found in the following categories: Paleo, Recipes, US Wellness Meats
Turkey time is upon us! Pre-heat your oven and lets get to work. To help your Thanksgiving prep along, we have a delicious recipe for a Dry Brined Turkey courtesy of our friends Bill and Hayley of primal Palate. “This year, we wanted to show you how to dry...
November 9, 2021
This post is found in the following categories: Grassland Poultry, Recipes, US Wellness Meats
