In case you needed a reminder, Valentine’s Day is February 14th. This holiday is fun to celebrate with family, friends, loved ones and of course your very own Valentine. This year, skip the crowded restaurants and stressful reservations and instead, dine in at home....
January 30, 2023
The term roulade originates from the French work rouler which means “to roll”. A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet, and is traditionally found in European cuisine. Follow along below for a savory Roulade...
January 30, 2023
Tafelspitz is a classic dish for Austrian and German cultures. The dish consists of boiled beef and was once said to be the favorite meal of a 19th century Austrian Emperor. Traditionally this dish had been simmered along with root vegetables and spices, but pairs...
January 30, 2023
Meatballs! What would we do without them? Meatballs are such a staple in cuisine around the world. Their versatility is to thank as they truly can be adapted to any flavor style. US Wellness Meats’ February 2023 Featured Chef Helen Hundertmark shares a German...
January 30, 2023
This post is found in the following categories: Featured Recipes, Paleo, Recipes, US Wellness Meats
We have always been inspired by cultural recipes. The recipes that bring a little bit of history to us in every bite. It is also a great way to connect with friends, learning of memories that have a special connection to these dishes. Our February 2023 Featured Chef...
January 30, 2023
This post is found in the following categories: Chef, Featured Recipes, Heritage Pork, Recipes
Although this picture of perfectly creamy and silky pork lard looks like the Fairy Gutmother simply waved her magic wand, this Simple Steps video demonstrates Carley Smith’s process of rendering pork fat. High in Vitamin D and monounsaturated fats (the healthy fats...
January 30, 2023
Every season is soup season. Broths and stocks warm the belly and the soul. Plus, you get the added benefit of improved gut health. This delicious Chicken Noodle Soup is a tantalizing version from past Featured Chef, Katie Braswell. Add it to your menu this week for a...
January 24, 2023
The bone-chilling winds and colder temperatures of winter have many of us heading indoors to warm up this season. Whether you hibernate inside or head out to a hot yoga class, there are multiple ways to warm up this winter, but one of our favorite ways to stay warm...
January 17, 2023
This post is found in the following categories: Grilling, Recipes
Sirloin tip steak is a lean cut, which means you’ll need to marinate and slice it thin and/or cook it slowly to tenderize the meat. But if you do, the results are fantastic — especially for a relatively inexpensive cut. Think of sirloin tip steaks as an...
January 12, 2023
Braunschweiger is remarkably delicious and packed with nutrients, and that’s regardless of how you define it. Braunschweiger is a bit of an umbrella term that everyone seems to use differently, but most versions are made of minced ground meat and organs mixed...
January 12, 2023
