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charcuterie sausages meats cheeses wine nuts chocolate crackers snacks gather variety

Build The Best Charcuterie Board link

Charcuterie (pronounced: shar-KOO-tər-ee) is all the rage right now, and for good reason! While the word charcuterie is the culinary art of preparing meat products, it is often used to describe the practice of pairing meat with an assortment of different snacking...
This post is found in the following categories: Recipes US Wellness Meats
Beef Liver Meatballs Danielle Christy Savor the Kitchen organ blend heart kidney ground beef

Beef Liver Meatballs link

“I love to treat food as nourishment for the mind and body and eat the rainbow. Making colorful dishes that not only look delicious but taste amazing as well.” Danielle Christy, our October Featured Chef, works wonders with these beef liver meatballs....
This post is found in the following categories: Featured Recipe Featured Recipes Recipes US Wellness Meats
chick liver, offal

Eating More of THESE Foods Increases Your Risk of Dementia link

By Kelley Herring  It is a depressing contradiction that the “comfort foods” to which we often turn to lift our spirits and provide a quick boost of energy, do just the opposite. You know those starchy, sugary, fatty and salty foods that taste so good in the moment…...
This post is found in the following categories: Expert Advice Gluten-Free Good Fats Grassland Beef Grassland Poultry Health & Fitness Heritage Pork Paleo Recipes Toxins US Wellness Meats Weight Loss