Throwback to the Fairy Gutmother’s Summer Grilling Series! And on this episode: grilled sirloin and cauliflower steaks. Carley Smith delivers another quick and simple demonstration of US Wellness Meat preparation. We are thankful for Carley’s enthusiasm...
January 18, 2022
We don’t usually do math lessons here, but here’s a simple equation for the kitchen: pasture-raised, all-natural chicken PLUS pasture-raised heirloom hickory smoked bacon EQUALS tantalized tastebuds. That’s the extent of our math lesson. Let’s...
January 11, 2022
It doesn’t get much better than a rich and creamy beef stroganoff. It’s one of those dishes that has a way bigger payoff than the effort you need to put in. You’re essentially flash frying beef, cooking down onions and mushrooms, and then stirring in...
January 11, 2022
The Bisquick-like dough seeps into the crevices of the seasoned ground beef and creamy AIP queso sauce…to-die-for!!! A special shoutout to our August 2020 Featured Chef, Stacey Venancio, who continues to provide us all with an abundance of nourishing and...
January 4, 2022
This post is found in the following categories: Chef, Family & Kids, Grassland Beef, Kid-Friendly, Paleo, Recipes
Mouthwateringly good is just the phrase to describe these Beef Short Ribs courtesy of January 2022 Featured Chef Katie Braswell. Katie’s recipe calls for a kitchen gadget we all know and love, the Instant Pot. Pair US Wellness Meats grass-fed short ribs with a...
December 28, 2021
Pot roast is a comfort dish that has earned its spot on the all-time list of delicious family meals. It is also a recipe that is appreciated more and more as we age. We have collected a fair amount of roast recipes on the Discover Blog, and we are ALWAYS open to...
December 28, 2021
Recipe and Photo by Katie Braswell | Wild + Well Don’t pitch the carcass! Transform the leftover chicken carcass from yesterday’s whole chicken recipe into a gut-healing, gelatinous liquid that helps to reduce inflammation and cushion the joints. Holistic...
December 28, 2021
Recipe and Photo by Katie Braswell | Wild + Well January Featured Chef, Katie Braswell, is all about the liver! One look at her Instagram feed will prove that Katie is passionate about fueling our busy bodies with quality nutrition. Grass-fed beef liver is high in...
December 28, 2021
As many of us pull out our winter wardrobes, it is important to remember to adjust our weekly meal prepping techniques from fall to winter as well. Here are six winter meal prep tips to help you, and your tastebuds, prepare for the winter season ahead.Can’t wait for...
December 21, 2021
Recipe and photos courtesy of Dominique Fasano | Perchance to Cook Past Featured Chef Dominique Fasano shares this AMAZING pork loin roast recipe. This is “naturally paleo, Whole30, Gluten-free, and Dairy-free” The holidays are a perfect time of year to...
December 14, 2021
This post is found in the following categories: Heritage Pork, Paleo, Recipes, US Wellness Meats, Whole30
