Enjoy comforting chicken-fried steak without the guilt in this Paleo recipe. If you’re craving the crispy flavor of Southern food, then you’ll love this one-pan chicken-fried steak recipe smothered in a creamy gravy. This recipe calls for minute steaks, a...
December 4, 2018
This Paleo Shepherd’s Pie recipe from December 2018 Featured Chef Amanda Love is a tried and true favorite. It’s an extremely versatile dish that’s delicious with ground Beef, Lamb, Bison, Pork, Turkey, Elk or your family’s favorite ground...
November 29, 2018
Featured Chef Amanda Love shares this meaty beef stew with loads of gut healing ingredients. This one is guaranteed to warm your belly and comfort your soul. Enjoy the savory flavors of 100% grass-fed beef! Recipe Author: Amanda Love | The Barefoot Cook USWM Shopping...
November 29, 2018
You can enjoy grassfed short ribs anytime of year, when the snow is flying or when the summer is heating up. Either way, these are lip smacking good. December 2018 Featured Chef Amanda Love shares this tasty dish. Recipe Author: Amanda Love | The Barefoot Cook USWM...
November 29, 2018
King Aronia Berry Farm is located in Northeast Missouri. It’s a 3rd generation family farm that was diversified in 2011 when the King family planted over 5500 Viking aronia berry plants. Viking was the variety of choice because it’s native to North America...
November 27, 2018
If you’re looking for a hearty main dish recipe that is gluten-free, paleo, and Whole30-friendly, then you’ll love this delicious Cottage Pie. Past USWM Featured Chef Carrie Forrest shares this tasty dish featuring grass-fed ground beef. Recipe Author: Carrie Forrest...
November 21, 2018
It’s Thanksgiving Turkey time! Family and friends are on their way over for fun, food, and fellowship. You’ll need a centerpiece turkey that steals the show. Pasture raised turkeys have amazing flavor and they’re loaded with all of the nutrition...
November 20, 2018
We often say, “we have the best customers on the planet”, and it’s so true! US Wellness farms have been raising quality food since 2000. In that time, we’ve gotten to know quite a few gourmet home chefs who frequent our store at...
November 13, 2018
Thanksgiving is right around the corner and that means family, food and football. The best part about Thanksgiving though is by far the leftovers. There’s usually food leftover for days after the Thanksgiving celebration which means multiple meals for your taste buds...
November 13, 2018
Succulent lamb breast is slow roasted to tender, juicy perfection and topped with a bright and tangy gremolata made from lemon and parsley. If you’ve been too intimidated to attempt a bone-in lamb breast – don’t be! Because this cut is quite fatty,...
November 6, 2018
