Fall-apart tender lamb shanks are slowly braised in red wine and aromatic veggies for an easy, one-pan meal sure to impress your guests! Juicy lamb shanks are full of flavor, and this braising technique brings even more richness to the dish. While braising might...
June 25, 2019
Recipe Author: Tammy Flack | Primal Wellness Pro Tammy Flack joins us with this spectacular grilled paleo chicken recipe. This Thairibbean Chicken is a little bit of Thai and a little bit of Caribbean. Tammy is a Past Featured Chef for US Wellness and has a passion...
June 18, 2019
Written by: Kelley Herring, Healing Gourmet With the holidays upon us, there are two things that most of us could use a lot more of: time and money. Today, I’ll show you how to save both time and money… and still eat like a king. Unfortunately, many people think that...
June 12, 2019
Recipe Author: Russ Crandall | The Domestic Man from The Heritage Cookbook Shawarma is thought to originate in the Middle East, specifically Turkey and describes the process for preparing meat. Traditionally, meat was skewered and turned on a spit over an open fire....
June 11, 2019
Recipe Author: Russ Crandall | The Domestic Man from The Heritage Cookbook Beef Bourguignon is a savory main course entree with a rich character. That rich flavor makes it a tastebud tantalizing treat! It is originally a French dish that has been passed down through...
June 4, 2019
Recipe Author: Ethan Torgersen June 2019 Featured Chef, Ethan Torgersen, shares this quick, zero-carb snack. Everyone has those moments when they’re tempted to break out the chips and munch on not-so-healthy processed snacks. Instead of giving in to the...
May 30, 2019
Recipe Author: Ethan Torgersen June 2019 Featured Chef, Ethan Torgersen, shares this amazing grass-fed beef tri-tip recipe. Tender, nutritious, and flavorful. Three very important qualities that make this a good recipe. This recipe makes use of a cooking technique...
May 29, 2019
Recipe Author: Ethan Torgersen June 2019 Featured Chef, Ethan Torgersen, shares this easy to prepare, wild-caught seafood recipe. It really takes very little effort to make delicious food when you start with the right ingredients. Wild-caught Salmon is one of those...
May 29, 2019
Author: Russ Crandall | The Domestic Man Gluten-Free, Paleo, Whole30 The NY strip loin, sometimes called loin roast or top loin, is a cut taken from the top of the cow’s short loin. The short loin is located near the spine, past the ribs but before the tenderloin and...
May 28, 2019
Our thanks to past USWM Featured Chef, Dominique Fasano for sharing this amazing Hungarian beef dish. Recipe Author: Dominique Fasano | Perchance To Cook This roulade is one of those dishes where simple good quality ingredients result in the most flavorful...
May 21, 2019
