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Tania Teschke, The Bordeaux Kitchen
Recipes, US Wellness Meats

The Bordeaux Kitchen By Tania Teschke

Meet Tania Teschke, Author of The Bordeaux Kitchen   Tania is a writer, photographer, and world traveler who specializes in food and wine and currently lives with her family in Bern, Switzlerland. Previously, she lived in Bordeaux, France, where she studied...
skirt steak recipe
Grassland Beef, Paleo, Recipes

Skirt Steak Pinwheels Recipe

Try this tantalizing skirt steak recipe from our friend Gabriella Schneider. She’s combined some amazing flavors into this dish, and you’ll be proud to serve it for any gathering or dinner for the family. It makes an affordably beautiful main course....
Root Beer Ham
Chef, Featured Recipes, Heritage Pork, Recipes

Root Beer Ham

This Root Beer Ham will be the delight of everyone at your table. Marcus & Tamisha Washington share this recipe with us. It’s an easy recipe to follow and makes a beautiful centerpiece as well as filling the house with wonderful smells.   PHOTO CREDIT:...
steak recipe
Grassland Beef, Grilling, Paleo, Recipes

Cacao-Rubbed Steak Recipe

There are times when a good steak is a necessity. Unfortunately, that sometimes happens when it’s still too chilly outside for grilling. Don’t fret, we have the solution. Russ Crandall aka The Domestic Man, shares this Cacao Rubbed Steak recipe that will...
roasted chicken
Grassland Poultry, Recipes

Easy Herb Roasted Chicken Recipe

No so many years ago it was common for families to raise poultry and even have a dairy cow, goats, and some pigs as well as a garden for produce. It was nothing for families to raise their own food. In today’s world, it might seem intimidating to roast a whole...
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