Salads are a regular lunch for so many! This may be because this dish has a very important trio going for it. They are easy, versatile, and delicious. With so many combinations between greens, proteins, and toppers, every meal can feel unique, which is the perfect...
April 28, 2021
We can’t deny a great sauce can propel a meal into another realm of deliciousness. At the same time, we are also aware that many ready-made sauces contain a shocking amount of sugar, unhealthy fats, and preservatives. So much so that it can take your healthy...
April 28, 2021
What is packed with Omega-3 fatty acids, an excellent source of vitamin B-12, and is named after the Italian island of Sardinia? We are talking about sardines, of course! There are typically two reactions to the thought of eating sardines. The first is the group that...
April 28, 2021
Meatballs are one of those easy and delicious meals you can always have on standby if things get busy. Another bonus is the versatility they offer! There are so many subtle flavor combinations that make them please every craving. May 2021 Featured Chef Morgan Simon is...
April 28, 2021
We are big fans of Asian cuisine and feel very lucky to have various delicious, mouth-watering Asian recipes featured on the Discover Blog. Our friends Bill and Hayley of Primal Palate were kind enough to share their Asian Beef and Broccoli recipe, and we are excited...
April 27, 2021
This post is found in the following categories: Featured Recipes, Grassland Beef, Recipes, US Wellness Meats
Recipe and Photos courtesy of Melissa Joulwan of Well Fed “Dan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region is known for its bold flavors, with lots of garlic,...
April 20, 2021
This post is found in the following categories: Heritage Pork, Paleo, Recipes, US Wellness Meats, Whole30
One of the best ways to amp up the flavor of any beef dish — especially braised beef or stews — is by adding wine during the cooking process. But cooking with wine isn’t usually taught in high school home economics class. And unless our folks were gourmet...
April 13, 2021
This post is found in the following categories: Expert Advice, Grassland Beef, Recipes, US Wellness Meats
Interested in cooking with ground elk? You’re in for a treat. This lean and delicious meat is an overlooked native delicacy that is extremely rewarding when cooked well. We’ll briefly cover some of the basics about elk and then dive into our 11 favorite...
April 8, 2021
Recipe and photos courtesy of Mandy Pagano, My Ketogenic Kitchen “This creole gumbo is given a little Sunshine State twist by including gator and a Tallahassee favorite: gluten and sugar-free hot sausage. Feel free to swap out for andouille for a more...
April 6, 2021
This post is found in the following categories: Paleo, Recipes, US Wellness Meats, Wild-Caught Seafood
Every season has its own set of flavors. Fall and Winter showcase full bodied flavors like cardamom, cinnamon and pumpkin pie spice, while the warmer weathered months of Spring and Summer beckon for fresher and lighter flavor.In celebration of the Spring season...
March 30, 2021
This post is found in the following categories: Family & Kids, Recipes
