Past Featured Chef Stacey Venancio has a delicious AIP-friendly recipe the whole family will enjoy! Her AIP Beef Stroganoff features USWM grass-fed brisket and a creamy dairy-free sauce over papaya noodles. Thank you, Stacey, for sharing this recipe with us. We...
January 19, 2021
We may find ourselves in the heart of the winter season, but that’s no reason to stay cold. This year, stay inside, snuggle up by the fire and beat the winter blues with some hearty homemade comfort food. Here are five winter recipe ideas to help keep you warm all...
January 18, 2021
Recipe and photos courtesy of Kareema Fernan, Good Clean Karma. Our thanks to Kareema Fernan, Past Featured Chef, for this oh-so-flavorful and savory dish! “As the temperature continues to lower and daylight hours are less each day I find that making braised...
January 12, 2021
Recipe & Photo courtesy of Russ Crandall | The Domestic Man Kalua pig is one of Hawaii’s best-known dishes, and easily replicated at home. Traditionally, an entire pig is placed in an underground pit (“imu” in Hawaiian) that is lined with hot rocks and wrapped in...
January 5, 2021
This particular cut of meat will have your mouth watering for more. Of course we are referring to Baby Back Ribs! Every great grill master has their own technique to make their Baby Back Ribs especially tasty. January Featured Chef Kevin Rutherford is no different....
December 29, 2020
Some of our favorite dishes are those that can be thrown into a pot, simmer, and then turn out absolutely delicious! When cold weather arrives, ours and so many others’ go-to dish is chili. Next time you have your own chili cook off in your kitchen, give January...
December 28, 2020
Tacos are such a fan-favorite they have earned a day of the week. For your next Taco Tuesday, we recommend you give these delicious Braised Beef Short Rib Tacos a try! This recipe is courtesy of January 2021 Featured Chef Kevin Rutherford. Using US Wellness Meats...
December 28, 2020
Pizza has plenty of people that claim it as their favorite food! In Fact, each American eats an average of 46 slices of pizza per year. Our you craving pizza, but are looking for a healthier alternative? January 2021 Featured Chef Kevin Rutherford’s Grain-Free...
December 28, 2020
Pemmican is known as the ultimate survival food and is a piece of treasured culinary history in North America. Nicknamed the “bread of the wilderness” and championed by Native American tribes, early explorers, and fur traders alike, what was once a common...
December 24, 2020
Recipe and Photo courtesy of Danielle Walker, AgainstAllGrain.com Have you ever tried making your very own jerky? Jerky makes an excellent protein snack and if you get the flavor just right, it can be a magical treat for the whole family. If you start from scratch...
December 1, 2020
