Wild rice is one of my favorite grains, and if you’ve ever had my mom’s wild rice risotto, you would know exactly why. Wild rice is all of the expected goodness of white or brown rice but better — it tastes more nutty and earthy, and it even looks cooler....
June 29, 2020
Photo Credit: Flickr The rich, filling flavors of good roasted beef can’t be topped. From holiday dinners to weekend hangouts, you can have an amazing meal with a simple roast. But what cut do you choose? Chuck? Rump? Prime rib? Well, that depends on the...
June 15, 2020
When many think of grilling meat, they think of meats such as steak, chicken, hamburgers, or some other common meat. These foods can definitely deliver an exceptional meal, but game meat can bring a backyard grill to another level. Wild game meat doesn’t just taste...
May 19, 2020
Bison may not be flying off the shelf as quickly as ground beef, but it doesn’t mean you shouldn’t try it. For centuries, bison has been the second most popular type of red meat (beef being number one). Over time, the demand for bison meat has grown. This...
May 15, 2020
Environmental consciousness is growing, and the demand for organic, green and healthy food items has never been higher, with the organic food market expected to grow by over 9% in the next five years.1 With more people looking to buy sustainable, high quality meat, an...
April 29, 2020
Sausages are the perfect accompaniment to any cookout, dinner party, or hearty Sunday breakfast. They’re rich, filling, and serve as the backbone of so many delicious dishes, and there’s nothing better than a perfectly cooked sausage. If you’re...
April 21, 2020
What are the health benefits of elk meat? What’s the difference between elk meat and regular meat? In this article: Nutrition of elk meat Elk meat health benefits Elk vs. beef nutrition Elk vs. chicken nutrition — Elk meat might not be as popular as the...
April 21, 2020
To Our US Wellness Meats Family, Words From John Wood, US Wellness Meats Managing Partner and Cattle Farmer “As many of you know, these are unprecedented and trying times. In our 20 year history, we have yet to experience a situation quite like this. Our...
March 26, 2020
Photo Credit: Grow & Behold Duck fat has been used in professional and commercial kitchens around the world for centuries; however, it’s just starting to grow in popularity in stores and homes due to the momentum of the ketogenic diet. With a buttery...
March 11, 2020
Photo Credit: Leite’s Culinaria The best steak fajita or taco meat is melt-in-your-mouth tender, juicy, and retains all of that charred flavor that makes this steaming hot Tex Mex classic so delicious. The moment you see that steaming plate headed your way, you...
March 11, 2020
