Expert Advice, Grassland Beef, Grassland Bison, Grassland Lamb, Health & Fitness, Our Farms, Product Information, US Wellness Meats
Tell Me About Tallow: How to Use Beef Tallow for More than Just Cooking
US Wellness Meats raises animals in a way that respects the land and the animals, which is why they use as much of the animal as possible. Sustainable farming methods are employed to enhance the connection between solar energy, soil microbes, vibrant plants, and... May 10, 2018
Shakespeare’s Pizza and US Wellness Meats Grass-Fed Beef
To be, or not to be: that is the question! There’s no question we’d like to be eating a Shakespeare’s Pizza right now! A Little History Shakespeare’s Pizza in Columbia, Missouri is a community icon. They’ve been... April 2, 2018
Packaging & Order Fulfillment At US Wellness Meats
US Wellness Meats is committed to providing the best quality, nutrient rich product available. That commitment begins in the soil and ends in your tummy! There’s a lot that goes on in between. When you order a package of sustainably raised foods from US Wellness... March 16, 2018
Wild Salmon vs. Farmed Salmon
Wild Salmon vs Farmed Salmon: There’s no difference you say — Who cares about the color? Well, you should care, and ask why you are spending money on an inferior product that may actually increase inflammation and toxic load. ... February 14, 2018
What Are The Benefits of Bone Broth in an Athlete’s Diet?
Author: Stephanie Lodge of The Athlete’s Kitchen Bone broth could be considered somewhat of a hidden treasure due to its amazing healthy benefits, yet it seems to be underestimated in mainstream media. Bone broth is not only jam-packed with key... December 26, 2017
Six Toxic Fish (Plus Safe and Delicious Alternatives)
By: Kelley Herring, Healing Gourmet Fukushima. The Gulf oil spill. Polluted fish farms. Genetically engineered salmon. While seafood – and omega-3 rich fish in particular – has always been an excellent source of vital nutrients, widespread contamination has... November 13, 2017
US Wellness Meats Pasture Raised Turkey
The savory smells of roasting turkey add to the fond memories of holidays with family and friends. US Wellness partners with sustainable family farms to bring you the highest quality pasture raised turkey available. These farms meet strict guidelines for pastured,... November 9, 2017
Turkey Cooking Tips!
Thanksgiving is right around the corner, and we are here to help make your turkey day more manageable! We usually receive many questions this time of year regarding turkey sizes, shipping, thawing and cooking so we wanted to put together a post that would hopefully... November 3, 2017
How to Handle Frozen Meat
By Diana Rodgers, RD Do you find it intimidating to use grass-fed, frozen steaks? As a nutritionist, cookbook author and farmer’s wife, I consider myself somewhat of an expert on the topic. Here are my tips to handle, store and thaw your favorite cuts. I’ll also... October 31, 2017
