Ingredients 4-5 strips of nitrate-free bacon (note: for thinner bacon, use up to 8 strips I did this for USWM bacon) 1 pound of Brussels sprouts (about 4 cups) 2 tsp olive oil 2 Tbsp maple syrup ( keep an extra tsp handy) ⅛ tsp salt a pinch of black pepper 10 Tbsp...
November 15, 2016
This post is found in the following categories: Featured Recipes, Gluten-Free, Heritage Pork, Paleo, Recipes
Marla Sarris is the founder of the website Paleo Porn, co-author of Pigskin Paleo (along with her husband Jeff), and project manager at SPYR. She shared her recipe for Slow-Cooked Beef Neck Bones with U.S. Wellness Meats. Slow-Cooked Beef Neck Bones Serves: 3-4...
November 6, 2016 This post is found in the following categories: Grassland Beef, Paleo, Recipes
Sugar-Free Bison Chorizo Sausage This dish from Allison Schaaf features USWM Bison Chorizo Sausage. Our Sugar-Free Bison Chorizo Sausage makes a wonderful addition to any menu. Combine the flavorful spice mixture of the Chorizo Sausage with the health benefits...
September 9, 2016
This post is found in the following categories: Featured Recipes, Grassland Bison, Paleo, Recipes
Recipe Author: Allison Schaaf Serves 4 USWM Shopping List: Short Ribs Ingredients 1 can lite coconut milk 3T red curry sauce ¼c coconut aminos (or tamari or soy sauce) 1T apple cider vinegar 2 yellow onions 2 lbs short ribs Directions For curry sauce, whisk together...
September 9, 2016
This post is found in the following categories: Featured Recipes, Grassland Beef, Paleo, Recipes
Enjoy this 100% grassfed beef brisket as a mouth watering main course. Allison Schaaf offers up this simply delicious recipe for you to try. Enjoy! Recipe Author: Allison Schaaf Serves 8-12 USWM Shopping List: Beef Brisket Ingredients 1 grass-fed beef brisket Rub...
September 9, 2016
This post is found in the following categories: Featured Recipes, Grassland Beef, Paleo, Recipes
Pulehu is a Hawaiian cooking method, which translates to “roast over hot embers”. This method was traditionally used for items like breadfruit, but today it’s most associated with steak, typically seasoned simply with ginger, garlic, salt, pepper, and a bit of sugar....
July 12, 2016
This post is found in the following categories: Gluten-Free, Grassland Beef, Grilling, Paleo, Recipes, Whole30
Pipikaula, like many dishes in Hawaii, is the result of several cultures colliding. First, let’s talk about how beef became part of the Hawaiian diet, since cows are not native to the islands. In 1793, famous British Navy explorer George Vancouver gifted King...
May 31, 2016
This post is found in the following categories: Gluten-Free, Grassland Beef, Paleo, Recipes
Justin and Erica are the creators of the Real Simple Good blog through which they share their love for the Paleo way of living and eating. Each of them came to the decision to live the Paleo lifestyle in their own way and for different reasons. Justin chose it as a...
February 15, 2016
This post is found in the following categories: Grassland Beef, Paleo, Recipes
Sanbeiji is a popular Chinese dish, most often served in Southern China and Taiwan. The dish derives its name from its three key ingredients: sweet rice wine, soy sauce, and sesame oil. Garlic, ginger, fish sauce, honey, and basil round out the flavors in this...
February 12, 2016
This post is found in the following categories: Gluten-Free, Grassland Poultry, Paleo, Recipes
Chef Noelle is a Nutritional Therapy Practitioner (NTP™), certified by the Nutritional Therapy Association, and a National Strength and Conditioning Association Certified Personal Trainer. She’s the writer behind the popular blog Coconuts and Kettlebells, and...
August 7, 2015
This post is found in the following categories: Grassland Beef, Grassland Lamb, Heritage Pork, Paleo, Recipes
