Expert Advice, Family & Kids, Gluten-Free, Good Fats, Health & Fitness, Heart Health, Paleo, US Wellness Meats
Staying Keto through the Holidays
It’s the holiday season. And that means family dinners, parties, and lots of festive fare. And while the season is a welcome time for celebrating – it is also all too easy to overindulge in carb-laden foods. For most people, that means entering the New Year with... November 15, 2018
Sous Vide Pork Belly Recipe
We often say, “we have the best customers on the planet”, and it’s so true! US Wellness farms have been raising quality food since 2000. In that time, we’ve gotten to know quite a few gourmet home chefs who frequent our store at... November 13, 2018
Horseradish & Herb Lamb Breast Recipe
Succulent lamb breast is slow roasted to tender, juicy perfection and topped with a bright and tangy gremolata made from lemon and parsley. If you’ve been too intimidated to attempt a bone-in lamb breast – don’t be! Because this cut is quite fatty,... November 6, 2018
Crowd Pleaser Mexican Soup
This is a super easy Mexican soup recipe. It’s packed with flavor, very filling, and makes a TON. This recipe is also great for large groups and freezer friendly as well! Next time you’re looking for something to feed a crowd, try this fabulous recipe from... October 29, 2018
Slow Cooker Chicken Thighs With Green Chiles Recipe
For an easy dinner made gluten-free but full of flavor, here’s my Slow Cooker Chicken Thighs with Green Chiles. This recipe is also paleo and Whole30 friendly and comes to us from past USWM Featured Chef, Carrie Forrest of Clean Eating Kitchen. Recipe Author: Carrie... October 23, 2018
Mincemeat Pie Filling Recipe
Here’s a traditional favorite for fall…Mincemeat Pie. This delicious sweet & savory dish comes to us from our very own US Wellness culinary enthusiast, Laura L. Laura’s mincemeat pie recipe is complete with a paleo pie crust so you’ll be... October 16, 2018
8 Ways to Get Grounded this Fall Season
Author: Ashley Martens The carefree days of the summer season are behind us and we are beginning to get settled into a new season of fall. Unlike the summer months, the fall season is less about external action and more about internal action. After a busy... October 16, 2018
Curried Beef Stew Recipe
With fall harvest in full swing here in the Midwest, it’s a time of cooler temperatures and a change of seasons. Fall ushers in a new rotation in some kitchens throughout the country. One of our favorite times of year is when the stock pots and dutch ovens come... October 9, 2018
Perfect Paleo Eye of Round Roast Recipe
Our friend, Russ Crandall (aka The Domestic Man) has a perfectly pleasing Eye of Round Roast recipe for us to try. Remember, the Eye of Round is a lean portion of beef so many will use it for making jerky. Russ has some tips for making this into a tender treat! Start... October 2, 2018
