Santa Maria Tri-Tip Roast
A gorgeous tri-tip roast from US Wellness Meats was our inaugural meat for the barbecue season. It had been waiting for me in the freezer for the last few months and I was dying to season it and grill it to perfection. My mom always used to grill up tri-tip for... July 13, 2017
Brown Butter Hanger Steak
Enjoy this delicious recipe for flavorful beef hanger steak. This cut has also been known as the ‘Butcher’s Steak’ because butchers have held it back for themselves instead of putting it in the case for sale. That should tell you something! This dish... July 11, 2017
Nutrient Rich Beef Tallow: Rendering, Usage and Storage
One of our best selling products is our grass-fed beef tallow, or rendered fat, otherwise known as lard. Enjoy the many healthy benefits of cancer-fighting CLA, Vitamin K2, and heart-healthy omega 3’s while cooking with grass-fed beef tallow. Over the years we... June 30, 2017
Paleo Korean Japchae
Recipe Author: Raf Chung of Between Two Forks We love Korean food in my house. I mean, REALLY love it. Between the Paleo yook gae jang and bulgogi that’s served at home, it only makes sense that I make Japchae. So, this week, we are making a Paleo Korean Japchae.... June 28, 2017
Tongue N' Cheek Tacos
Recipe Author: Raf Chung of Between Two Forks Have you ever asked, “Where is the rest of the cow?” when you are at the meat department? I sure do! There are so many cuts of meat from a cow, but when you walk up and stare into the meat case, there is maybe 10-12 cuts... June 27, 2017
Chef, Featured Recipe, Featured Recipes, Grassland Beef, Grassland Bison, Grilling, Paleo, Recipes, US Wellness Meats
Paleo Toluca Burger
Recipe Author: Raf Chung of Between Two Forks Toluca Burger? What’s that? It is a Mexican chorizo burger. Why did I name it Toluca Burger? History has it that chorizo was spread to Mexico from the Spaniard invasion. It was told that the conquistador Hernan Cortez... June 27, 2017
Smashed Flank Steak Skewers with Cherry Barbecue Sauce
Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think? Wanna see the simple step-by-step instructions? They’re so easy even a caveman could do it! Recipe Author:... June 27, 2017
Pizza Meatballs
Meatballs are a classic dinner every family loves, and they couldn’t be easier to throw together. Roll up grass-fed ground beef with your favorite seasonings and you’ve got easy meatballs ready to bake and devour! Try it with 55% Lean Beef, Ground for a Ketogenic Diet... June 27, 2017
Midwestern-Style Beer Bratwurst
Recipe Author: Brent & Heather of That Paleo Couple As a Wisconsin-born American, I grew up loving three things: the Green Bay Packers, cheese, and bratwurst. We used to do a brat fry every weekend, even in the winters with average temperatures many degrees below... June 1, 2017
