How Dead Soil and Toxins Reduce Food Nutrients
By Dr. Mercola While agrochemical companies work hard to convince you their toxic chemicals are necessary in order to grow enough food to feed the world, this is not the case. One of the greatest treasures we have is healthy soil, without which humanity will not... March 12, 2020
Why Do Cows Belong In The Fields?
The Benefits of Raising Cattle On Pasture Wondering where your meat is coming from and why it even matters in the first place? The way our food is raised is equally important as the foods we consume. Well, you see, all of these factors play a number of different... February 3, 2020
What is rotational grazing and why does it matter?
What is rotational grazing? Some of us more familiar with agriculture and farming practices may have heard of this term before, but for others it may seem like a far and distant concept. However, it’s something everyone should learn more about and be educated on,... December 23, 2019
Grass Fed or Lab Fed — Which Is Better for Your Health and the Environment?
Industrial agriculture is one of the most unsustainable practices of modern civilization. Like water running down an open drain, the earth’s natural resources are rapidly dissipating as industrialized farming drives air pollution, water pollution, aquifer... December 5, 2019
Too Many Ultra-Processed Calories and Wasted Food
By Dr. Mercola The struggle with weight gain and obesity is a common and costly health issue, leading to an increase in risk for heart disease, Type 2 diabetes and cancer. Obesity affects more than one-third of adults and 17 percent of young people in the U.S.1 ... April 11, 2019
Grass Fed Beef Supports Your Mitochondria
By Dr. Mercola When it comes to maintaining your health and preventing disease, the important role played by your mitochondria cannot be overstated. If your mitochondria are not functioning well, your health is sure to be suboptimal. Your mitochondria also influence... February 14, 2019
Aronia Berry Purple Power Bites
King Aronia Berry Farm is located in Northeast Missouri. It’s a 3rd generation family farm that was diversified in 2011 when the King family planted over 5500 Viking aronia berry plants. Viking was the variety of choice because it’s native to North America... November 27, 2018
Expert Advice, Good Fats, Grassland Beef, Grassland Bison, Grassland Lamb, Grilling, Health & Fitness, Heart Health, Our Farms, US Wellness Meats
Are Organ Meats Good For You?
By Dr. Mercola For thousands of years, people across the globe have eaten meat not only as a tasty food but to boost energy and vitality. Especially where plentiful, not only have tender fillets, roasts and juicy steaks been consumed, many have actively opted for... August 16, 2018
Why This Meat Is So Healthy
By Dr. Mercola Even though grass fed and grain-finished beef sales have grown by 1,500 percent since 2012, according to ABC News, they are still overshadowed by conventional beef sales in the U.S., which topped $105 billion in 2015.1 While there is a long way to go... July 17, 2018
