For the compassionate carnivore, meat can pose a culinary challenge and is why many people are trying to eat less red meat due to health or environmental concerns. But there’s good news for your pallet and the planet. The solution is 100% grass-fed beef— and here’s...
June 30, 2022
Franks, Coney, or Kielbasa. Whatever your family calls their favorite sausage links, most people have questions about the “mystery meat” that goes into “hot dogs” or sausages. Brats Done Better US Wellness cuts the mustard when producing the...
June 9, 2022
Farmer and CEO, John Wood, on the farm with cattle and flourishing grasses. 17 May 2022 Ahh, summertime. The sunny season is here, and it’s time to get the grill out. But before you order that “fancy-brand” box of Father’s Day or graduation...
May 31, 2022
You ate your lunch 30 minutes ago and suddenly you feel sweaty and unwell? Too much caffeine? Not enough sleep? Stress? Maybe, but what many people don’t recognize, is the simple hot dog you ate for lunch can be causing you to feel this way, particularly if you are...
May 10, 2022
Video Highlights Early mornings and late evenings are typical for small family farms. There is no lack of chores, whether fixing tractors or moving cattle from one pasture to another. This music video highlights clips of our founders, partner families, and our...
April 22, 2022
Our friends Diana Rodgers and Robb Wolf have produced a fantastic new film, Sacred Cow: The Case For Better Meat along with a companion book. For years there has been a persistent debate over the future of the food system. Diana and Robb delve into the questions and...
March 8, 2022
The more we discover about ecology, biology, and nutrition, the more it becomes clear that respecting the complex natural processes that govern nature yields the best results. Whenever we let nature be, or at least do our best to mimic those processes, we are rewarded...
January 14, 2021
In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
There are a number of ways you can create a more sustainable kitchen, but have you ever considered sustainable cooking tips for your weekly meals and meal prep? Here are six simple sustainable cooking practices you can begin implementing today. #1 Cook Consciously...
May 12, 2020
This post is found in the following categories: Expert Advice, Family & Kids, Our Farms, US Wellness Meats
By Dr. Mercola While agrochemical companies work hard to convince you their toxic chemicals are necessary in order to grow enough food to feed the world, this is not the case. One of the greatest treasures we have is healthy soil, without which humanity will not...
March 12, 2020
