Grass Fed or Lab Fed — Which Is Better for Your Health and the Environment?
Industrial agriculture is one of the most unsustainable practices of modern civilization. Like water running down an open drain, the earth’s natural resources are rapidly dissipating as industrialized farming drives air pollution, water pollution, aquifer... December 5, 2019
Too Many Ultra-Processed Calories and Wasted Food
By Dr. Mercola The struggle with weight gain and obesity is a common and costly health issue, leading to an increase in risk for heart disease, Type 2 diabetes and cancer. Obesity affects more than one-third of adults and 17 percent of young people in the U.S.1 ... April 11, 2019
Grass Fed Beef Supports Your Mitochondria
By Dr. Mercola When it comes to maintaining your health and preventing disease, the important role played by your mitochondria cannot be overstated. If your mitochondria are not functioning well, your health is sure to be suboptimal. Your mitochondria also influence... February 14, 2019
Aronia Berry Purple Power Bites
King Aronia Berry Farm is located in Northeast Missouri. It’s a 3rd generation family farm that was diversified in 2011 when the King family planted over 5500 Viking aronia berry plants. Viking was the variety of choice because it’s native to North America... November 27, 2018
Expert Advice, Good Fats, Grassland Beef, Grassland Bison, Grassland Lamb, Grilling, Health & Fitness, Heart Health, Our Farms, US Wellness Meats
Are Organ Meats Good For You?
By Dr. Mercola For thousands of years, people across the globe have eaten meat not only as a tasty food but to boost energy and vitality. Especially where plentiful, not only have tender fillets, roasts and juicy steaks been consumed, many have actively opted for... August 16, 2018
Why This Meat Is So Healthy
By Dr. Mercola Even though grass fed and grain-finished beef sales have grown by 1,500 percent since 2012, according to ABC News, they are still overshadowed by conventional beef sales in the U.S., which topped $105 billion in 2015.1 While there is a long way to go... July 17, 2018
Expert Advice, Grassland Beef, Grassland Bison, Grassland Lamb, Health & Fitness, Our Farms, Product Information, US Wellness Meats
Why You Should Choose Grass-Fed Beef Over Grain-Fed Beef?
Every week you grocery shop and find yourself faced with some pretty tough decisions: dairy milk or nut-based milk, organic produce or conventionally grown produce, grass-fed beef or grain-fed beef. Decisions, decisions! Grass-fed beef looks the same as grain-fed... June 12, 2018
Seared Duck Breast Recipe
This post was written by Jennafer Ashley of PaleoHacks. PaleoHacks is a top source for amazing Paleo recipes, fitness tips, and wellness advice to help you live life to the fullest. Seared duck breast served over crispy daikon radish noodles and topped with a sweet... November 30, 2017
US Wellness Meats Pasture Raised Turkey
The savory smells of roasting turkey add to the fond memories of holidays with family and friends. US Wellness partners with sustainable family farms to bring you the highest quality pasture raised turkey available. These farms meet strict guidelines for pastured,... November 9, 201712
