Ingredients for Herbs de Provence Bread 4 eggs 2 Tbs water 1 Tbs apple cider vinegar 1 cup of ground golden flax seeds ¾ cup of almond flour 3/4 tsp baking soda 2 tsp Herbs de Provence, plus ¼ tsp extra to sprinkle ½ tsp salt Ingredients for the Stuffing 1 lb....
November 15, 2016
Ingredients 4-5 strips of nitrate-free bacon (note: for thinner bacon, use up to 8 strips I did this for USWM bacon) 1 pound of Brussels sprouts (about 4 cups) 2 tsp olive oil 2 Tbsp maple syrup ( keep an extra tsp handy) ⅛ tsp salt a pinch of black pepper 10 Tbsp...
November 15, 2016
Chef Noelle is a Nutritional Therapy Practitioner (NTP™), certified by the Nutritional Therapy Association, and a National Strength and Conditioning Association Certified Personal Trainer. She’s the writer behind the popular blog Coconuts and Kettlebells, and...
August 7, 2015
Ingredients: 1 medium onion, chopped 1 cup thinly sliced celery 1 cup Minute Rice, not cooked 1 can cream of chicken soup (no water) 1 can cream of mushroom soup (no water) 1 lb ground pork Directions: Saute the onion and celery in a small amount of your favorite fat....
October 12, 2014
People have known through the ages that organ meats, from healthy animals, have many nutritional benefits. In fact, up to the middle of the twentieth century, most Europeans and Americans would eat organ meats at least once a week, for health. Yet people have also...
May 28, 2014
Ingredients 5 lbs lamb shoulder (some fat and veins removed) 2 lbs pork shoulder (some fat and veins removed) 3lbs pork back fat 80 grams salt 7 grams insta cure #1 (available at sausagemaker.com) 15 g dextrose 15 g crushed garlic 10g ginger powder 25 g fennel seed...
June 10, 2012
