Written By: Kelley Herring In my previous article, I shared with you how a diet rich in animal protein is associated with healthy longevity. Animal foods are deeply nourishing, thanks to their high nutrient density. They are also devoid of anti-nutrients, seed oils...
February 3, 2022
It’s poppin’ – It’s poppin’! Jalapeno poppers are a fan-favorite for any party, and wrapping them in bacon takes the flavor level up another delicious notch. With Super Bowl LVI, March Madness, and spring events just around the corner,...
January 28, 2022
Introducing the Meatza Pizza Pie! With a unique spin on America’s favorite food, February Featured Chef, Brianna Ascher of @igotideas delivers a crust OOZING with FLAVOR! This keto delight is composed of ground turkey, parmesan, pork rinds, egg, and seasoning....
January 27, 2022
This post is found in the following categories: Chef, Family & Kids, Featured Recipe, Featured Recipes, Good Fats, Grassland Dairy, Grassland Poultry, Heritage Pork, Kid-Friendly, Recipes, US Wellness Meats
Recipe and photos courtesy of Dominique Fasano | Perchance to Cook Past Featured Chef Dominique Fasano shares this AMAZING pork loin roast recipe. This is “naturally paleo, Whole30, Gluten-free, and Dairy-free” The holidays are a perfect time of year to...
December 14, 2021
This post is found in the following categories: Heritage Pork, Paleo, Recipes, US Wellness Meats, Whole30
Hats off to Russ Crandall, The Domestic Man, for sharing this nutritious, mouth-watering Maple and Bourbon Glazed Pork Loin! Just in time for the holiday season. “We’re just coming out of the stretch of what I like to call “roasting weather”, wherein I adore...
December 7, 2021
This post is found in the following categories: Heritage Pork, Recipes, US Wellness Meats
Looking for a little inspiration for your next meal? Give a little surf n’ turf action a try! While surf and turf is most often used to describe a steak and seafood combo, we are switching things up with November Featured Chef Summer Yule’s Bacon Wrapped...
October 27, 2021
Recipe and Photos courtesy of Marla Starr, author of Pigskin Paleo. All-natural pasture-raised meats do not require complicated recipes to be delicious & nutritious. We’re grateful to Marla Starr for sharing this amazing Garlic Mushroom Pork Chops recipe....
October 4, 2021
This post is found in the following categories: Grilling, Heritage Pork, Paleo, Recipes
Looking for a side dish to pair with your tasty dinner? Check out these Irresistible Maple Bacon Brussels Sprouts with Roasted Apple by our October 2021 Featured Chef, Megan Barrett. A triple threat of sizzling bacon, sweet apples, and savory brussels, this dish has...
September 28, 2021
This post is found in the following categories: Chef, Featured Recipes, Heritage Pork, Recipes
October Featured Chef Megan Barrett propels us into fall with this warming Paleo Beef & Bacon Chili recipe. Cook the bacon, prep the veggies, and let the slow-cooker do the rest! Come home to the savory aroma of a full-bodied, high-protein meal. “Slow...
September 28, 2021
This Instant Pot Pork Tenderloin recipe is courtesy of September 2021 Featured Chef Katie Kimball, with a little help from her son, John. — I tend to hang onto pork tenderloin in the freezer until a “special occasion” like Christmas or Father’s Day, but I’ve decided...
August 27, 2021
