Feeding a crowd has never been easier! June 2022 Featured Chef, Annika Duden, has developed this flavorful taco recipe that serves and pleases a variety of taste preferences. Created to nourish us from the inside, these Slow Cooker Carnitas Tacos are filled with US...
May 27, 2022
Serving a crowd or looking for a make-ahead breakfast recipe for busy weekday mornings? Look no further! Sean Coonce with Pastured Kitchen has the perfect sausage & egg muffin recipe to fuel your morning. “Having portable protein for breakfast that doesn’t...
May 17, 2022
May 2022 Featured Chef, Bill Evans, shares his spin on a grilling favorite: kabobs! Fun to eat and delicious, this is a great recipe for a BBQ or game day. Plus — is there a better combination than chicken, bacon, and ranch? Fire up the smoker, stack cubed chicken...
April 27, 2022
“Pork chops are one of my favorite things to cook and these chops got nice and sweet with a Hawaiian-inspired seasoning.” — May 2022 Featured Chef, Bill Evans It’s grilling season and our May 2022 Featured Chef, Bill Evans, has the perfect recipe for...
April 27, 2022
Join Carley Smith in this cooking demo where she takes you back to your childhood with a cozy pot roast. With a pasture-raised chuck roast and homemade bone broth, the Fairy Gutmother kicks up the nutrition to make sure this “comfort food” truly nourishes...
April 25, 2022
Video Highlights Early mornings and late evenings are typical for small family farms. There is no lack of chores, whether fixing tractors or moving cattle from one pasture to another. This music video highlights clips of our founders, partner families, and our...
April 22, 2022
Our April 2022 Featured Chef, Sandy Nannen, knows how to create delicious meals that satisfy our savory cravings and nutrient needs! She encourages us to get fancy with that pork tenderloin sitting in the freezer. With a homemade honey mustard rub, your favorite...
March 30, 2022
Welcome back to the recipe blog! April, 2022 is the month for holistic guru Sandy Nannen! A huge thanks to Sandy for these nutrient-dense, delicious recipes. This post highlights her Duck and Pork Rillettes recipe, great for appetizers, a salad protein, a bread...
March 30, 2022
Written by: Kelley Herring When it comes to health, we are constantly bombarded by the mainstream message to “eat more plants.” The mantra is everywhere. And whether the advice comes from doctors, government “health” agencies or that friend who purports to be an...
March 17, 2022
In the cooking video below, Carley Smith demonstrates how she prepares a few of our US Wellness Meats heat & serve items. In this article of the series, we share how Carley prepares the pork or beef meatballs for her Meatball Pasta Bake (0:30 of video). Both the...
March 15, 2022
