Pasture raised heirloom pork is not like the pork you’ll find in the grocery store. It really does make a difference in taste and nutritional quality. This recipe brings out the savory aroma and flavors of the heirloom pork belly. Prepare your senses for a...
December 31, 2018
Here’s a delicious meal when you need to feed a hungry family. Pasture raised heirloom pork has an amazing depth of flavor that will likely leave your guests craving more. Featured Chef Danny Sterling shares this Instant Pot Braised Pork recipe. Recipe Author:...
December 31, 2018
Ham steaks are coated in a sticky-sweet orange honey glaze and pan-seared to golden goodness for the perfect holiday entrée. Pasture Raised Heirloom Pork Ham Steak Give the oven a break and whip up this easy, one-pan recipe that you can make right on the...
December 27, 2018
We often say, “we have the best customers on the planet”, and it’s so true! US Wellness farms have been raising quality food since 2000. In that time, we’ve gotten to know quite a few gourmet home chefs who frequent our store at...
November 13, 2018
A busy mom can only do so much, right? So, this recipe is excellent for making two meals at a time. One for breakfast, lunch or dinner. The other for the freezer and a day to be decided. Here’s a bonus…put enough of these freezer meals together, and...
October 29, 2018
Tammy Flack is our 2018 October Featured Chef and shares one of her favorite recipes for Carnitas. This flexible slow cooker dish originates from the Mexican state of Michoacán and is extremely tasty. Recipe Author: Tammy Flack/Primal Wellness Pro USWM Shopping List:...
September 26, 2018
These yummy bite size dumplings originate in Asia. The Gyoza are the Japanese variant of the Chinese Jiaozi and are very similar to the crispier Potstickers. USWM October Featured Chef, Tammy Flack, shares her recipe for grain free gyoza dumplings that make an...
September 26, 2018
Pork belly might be the world’s most popular and beloved food. It’s considered a delicacy in dozens of countries throughout Asia, Europe and South America. And we love our pork belly here in the States too… as proven by the menus of tapas bars and bistros...
September 20, 2018
This post was written by Jennafer Ashley of PaleoHacks. PaleoHacks is a top source for amazing Paleo recipes, fitness tips, and wellness advice to help you live life to the fullest. Juicy, pan-seared pork chops get topped with bright tomatoes, fresh basil and a splash...
September 11, 2018
Grass-fed short ribs are a wonder of nature! We have several recipes on our Discover Blog featuring short ribs, so you’ll have opportunities to enjoy them over and over again. This recipe also includes our sugar-free bacon which makes the dish absolutely...
August 28, 2018
