Welcome back to the recipe blog! April, 2022 is the month for holistic guru Sandy Nannen! A huge thanks to Sandy for these nutrient-dense, delicious recipes. This post highlights her Duck and Pork Rillettes recipe, great for appetizers, a salad protein, a bread...
March 30, 2022
Written by: Kelley Herring When it comes to health, we are constantly bombarded by the mainstream message to “eat more plants.” The mantra is everywhere. And whether the advice comes from doctors, government “health” agencies or that friend who purports to be an...
March 17, 2022
In the cooking video below, Carley Smith demonstrates how she prepares a few of our US Wellness Meats heat & serve items. In this article of the series, we share how Carley prepares the pork or beef meatballs for her Meatball Pasta Bake (0:30 of video). Both the...
March 15, 2022
Written By: Kelley Herring In my previous article, I shared with you how a diet rich in animal protein is associated with healthy longevity. Animal foods are deeply nourishing, thanks to their high nutrient density. They are also devoid of anti-nutrients, seed oils...
February 3, 2022
It’s poppin’ – It’s poppin’! Jalapeno poppers are a fan-favorite for any party, and wrapping them in bacon takes the flavor level up another delicious notch. With Super Bowl LVI, March Madness, and spring events just around the corner,...
January 28, 2022
Introducing the Meatza Pizza Pie! With a unique spin on America’s favorite food, February Featured Chef, Brianna Ascher of @igotideas delivers a crust OOZING with FLAVOR! This keto delight is composed of ground turkey, parmesan, pork rinds, egg, and seasoning....
January 27, 2022
This post is found in the following categories: Chef, Family & Kids, Featured Recipe, Featured Recipes, Good Fats, Grassland Dairy, Grassland Poultry, Heritage Pork, Kid-Friendly, Recipes, US Wellness Meats
Recipe and photos courtesy of Dominique Fasano | Perchance to Cook Past Featured Chef Dominique Fasano shares this AMAZING pork loin roast recipe. This is “naturally paleo, Whole30, Gluten-free, and Dairy-free” The holidays are a perfect time of year to...
December 14, 2021
This post is found in the following categories: Heritage Pork, Paleo, Recipes, US Wellness Meats, Whole30
Hats off to Russ Crandall, The Domestic Man, for sharing this nutritious, mouth-watering Maple and Bourbon Glazed Pork Loin! Just in time for the holiday season. “We’re just coming out of the stretch of what I like to call “roasting weather”, wherein I adore...
December 7, 2021
This post is found in the following categories: Heritage Pork, Recipes, US Wellness Meats
Looking for a little inspiration for your next meal? Give a little surf n’ turf action a try! While surf and turf is most often used to describe a steak and seafood combo, we are switching things up with November Featured Chef Summer Yule’s Bacon Wrapped...
October 27, 2021
Recipe and Photos courtesy of Marla Starr, author of Pigskin Paleo. All-natural pasture-raised meats do not require complicated recipes to be delicious & nutritious. We’re grateful to Marla Starr for sharing this amazing Garlic Mushroom Pork Chops recipe....
October 4, 2021
This post is found in the following categories: Grilling, Heritage Pork, Paleo, Recipes
