Irresistible Maple Bacon Brussels Sprouts with Roasted Apple link
Looking for a side dish to pair with your tasty dinner? Check out these Irresistible Maple Bacon Brussels Sprouts with Roasted Apple by our October 2021 Featured Chef, Megan Barrett. A triple threat of sizzling bacon, sweet apples, and savory brussels, this dish has... September 28, 2021
Paleo Beef & Bacon Chili link
October Featured Chef Megan Barrett propels us into fall with this warming Paleo Beef & Bacon Chili recipe. Cook the bacon, prep the veggies, and let the slow-cooker do the rest! Come home to the savory aroma of a full-bodied, high-protein meal. “Slow... September 28, 2021This post is found in the following categories: Chef Featured Recipes Grassland Beef Heritage Pork Paleo Recipes US Wellness Meats
John's Famous Instant Pot Pork Tenderloin link
This Instant Pot Pork Tenderloin recipe is courtesy of September 2021 Featured Chef Katie Kimball, with a little help from her son, John. — I tend to hang onto pork tenderloin in the freezer until a “special occasion” like Christmas or Father’s Day, but I’ve decided... August 27, 2021This post is found in the following categories: Chef Featured Recipes Heritage Pork Kid-Friendly Recipes US Wellness Meats
Garlic & Sage Pork Chops Recipe link
Recipe and photos courtesy of Gabriella Mezanava, Beyond the Bite 4 Life This recipe makes a wonderful addition to the menu for those practicing a keto or paleo diet plan. It’s important to start with pasture-raised all-natural meat sources from trustworthy... August 24, 2021
All About Organ Meats link
Carnivores gather around. If you are a meat-eater, you probably already have your favorites: bison, grass-fed beef, heritage pork, lamb, pastured poultry, and maybe even wild-caught seafood. All of these are delicious options that each offer their own unique set of... August 17, 2021This post is found in the following categories: Grassland Beef Grassland Bison Grassland Lamb Grassland Poultry Heritage Pork Recipes US Wellness Meats
Paleo Stuffed Cabbage Rolls link
Recipe and photos courtesy of Marla Starr author of Pigskin Paleo Stuffed cabbage is a delicious dish that can be varied depending on your preferences. Nearly anything can be stuffed inside the boiled cabbage leaves. Marla’s version is loaded with flavorful... July 27, 2021This post is found in the following categories: Grassland Beef Heritage Pork Paleo Recipes US Wellness Meats
SUGAR-FREE BACON MAPLE WALNUT ICE CREAM link
Summer is here, and nothing says summer like ice cream! July 2021 Featured Chef Tee Gardner is ready to satisfy those sweet tooth cravings warm weather always seems to bring. We have a feeling Tee’s Sugar-Free Bacon Maple Walnut Ice Cream is going to be a fan... June 29, 2021This post is found in the following categories: Chef Featured Recipes Heritage Pork Recipes US Wellness Meats
What Is a Suckling Pig? A Home Cook’s Guide to Pig Roasts link
Cooking a suckling pig for a holiday or special occasion is decadent and impressive. It looks like something straight out of Game of Thrones, and I mean that in the best way. Suckling pig can be a bit intimidating — it is roasting an entire animal, after all, but once... June 9, 2021This post is found in the following categories: Expert Advice Heritage Pork Paleo Product Information Recipes US Wellness Meats
Oven-Baked Curry Pork Chops link
Are you looking to add an extra tasty spin to classic pork chops? Look no further than June 2021 Featured Chef Alicia Diehl’s Oven-Baked Curry Pork Chops. These delicious pasture-raised pork chops are marinated and oven-baked to perfection. We guarantee they... May 28, 2021This post is found in the following categories: Chef Featured Recipes Heritage Pork Recipes US Wellness Meats
