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chick liver, offal

Eating More of THESE Foods Increases Your Risk of Dementia link

By Kelley Herring  It is a depressing contradiction that the “comfort foods” to which we often turn to lift our spirits and provide a quick boost of energy, do just the opposite. You know those starchy, sugary, fatty and salty foods that taste so good in the moment…...
This post is found in the following categories: Expert Advice Gluten-Free Good Fats Grassland Beef Grassland Poultry Health & Fitness Heritage Pork Paleo Recipes Toxins US Wellness Meats Weight Loss
veggie burger

Ouch by the Ounce link

If you’re like most Americans these days, you’re not only feeling pain at the pump but also a big, fat stab in the wallet every time you buy groceries. When talking about most healthier food products, if you mention the words “organic”, “grass-fed” or “sustainable”,...
This post is found in the following categories: Good Fats Grassland Beef Grassland Poultry Health & Fitness Heritage Pork Our Farms Product Information Toxins US Wellness Meats
Tallow vs lard

What Is the Difference Between Lard and Tallow? link

A lot of tallow and lard is sold out of the U.S. Wellness Meats barn, so to speak. And the number of people who have questions about tallow, or who use lard and tallow interchangeably, is so high that we’ve come here today to settle the debate between these two...
This post is found in the following categories: Expert Advice Good Fats Grassland Beef Grassland Bison Grassland Lamb Heritage Pork Our Farms Paleo Product Information US Wellness Meats