Recipe and photos courtesy of Marla Starr author of Pigskin Paleo Stuffed cabbage is a delicious dish that can be varied depending on your preferences. Nearly anything can be stuffed inside the boiled cabbage leaves. Marla’s version is loaded with flavorful...
July 27, 2021
This post is found in the following categories: Grassland Beef, Heritage Pork, Paleo, Recipes, US Wellness Meats
Summer is here, and nothing says summer like ice cream! July 2021 Featured Chef Tee Gardner is ready to satisfy those sweet tooth cravings warm weather always seems to bring. We have a feeling Tee’s Sugar-Free Bacon Maple Walnut Ice Cream is going to be a fan...
June 29, 2021
Cooking a suckling pig for a holiday or special occasion is decadent and impressive. It looks like something straight out of Game of Thrones, and I mean that in the best way. Suckling pig can be a bit intimidating — it is roasting an entire animal, after all, but once...
June 9, 2021
Are you looking to add an extra tasty spin to classic pork chops? Look no further than June 2021 Featured Chef Alicia Diehl’s Oven-Baked Curry Pork Chops. These delicious pasture-raised pork chops are marinated and oven-baked to perfection. We guarantee they...
May 28, 2021
Spring and summer weather brings out the flame kissed flavors of BBQ. While this recipe can be prepared in the oven, we love the smoky flavors that come from cooking outside on a grill. Grab your BBQ apron, some tools, a beverage, and let’s get busy making these...
May 18, 2021
This post is found in the following categories: Grilling, Heritage Pork, Recipes
We can’t deny a great sauce can propel a meal into another realm of deliciousness. At the same time, we are also aware that many ready-made sauces contain a shocking amount of sugar, unhealthy fats, and preservatives. So much so that it can take your healthy...
April 28, 2021
Recipe and Photos courtesy of Melissa Joulwan of Well Fed “Dan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region is known for its bold flavors, with lots of garlic,...
April 20, 2021
This post is found in the following categories: Heritage Pork, Paleo, Recipes, US Wellness Meats, Whole30
We are excited to have Tori Sellon as our April 2021 Featured Chef! Tori has shared four delicious recipes with us this month, including her Gluten Free Steak and Ale Pie. Enjoy a classic pub favorite. This hearty beef stew is cooked till tender and topped with a herb...
March 26, 2021
Recipe and Photos courtesy of Kareema Fernan of Good Clean Karma “A stoup is the blend of a soup and stew living harmoniously together. This stoup starts off with roasting a pork shank until the skin has reached crispy perfection and then finishes off with...
March 23, 2021
This post is found in the following categories: Heritage Pork, Recipes
Is it just us or is meatloaf one of those dishes you appreciate more and more as you get older? The simplicity and taste is unmatched, which is why it has been a staple in family kitchens for decades. March 2021 Featured Chef Jillian Vander Ploeg is here to take this...
February 25, 2021
