We often say, “we have the best customers on the planet”, and it’s so true! US Wellness farms have been raising quality food since 2000. In that time, we’ve gotten to know quite a few gourmet home chefs who frequent our store at...
November 13, 2018
A busy mom can only do so much, right? So, this recipe is excellent for making two meals at a time. One for breakfast, lunch or dinner. The other for the freezer and a day to be decided. Here’s a bonus…put enough of these freezer meals together, and...
October 29, 2018
Tammy Flack is our 2018 October Featured Chef and shares one of her favorite recipes for Carnitas. This flexible slow cooker dish originates from the Mexican state of Michoacán and is extremely tasty. Recipe Author: Tammy Flack/Primal Wellness Pro USWM Shopping List:...
September 26, 2018
These yummy bite size dumplings originate in Asia. The Gyoza are the Japanese variant of the Chinese Jiaozi and are very similar to the crispier Potstickers. USWM October Featured Chef, Tammy Flack, shares her recipe for grain free gyoza dumplings that make an...
September 26, 2018
Pork belly might be the world’s most popular and beloved food. It’s considered a delicacy in dozens of countries throughout Asia, Europe and South America. And we love our pork belly here in the States too… as proven by the menus of tapas bars and bistros...
September 20, 2018
This post was written by Jennafer Ashley of PaleoHacks. PaleoHacks is a top source for amazing Paleo recipes, fitness tips, and wellness advice to help you live life to the fullest. Juicy, pan-seared pork chops get topped with bright tomatoes, fresh basil and a splash...
September 11, 2018
Grass-fed short ribs are a wonder of nature! We have several recipes on our Discover Blog featuring short ribs, so you’ll have opportunities to enjoy them over and over again. This recipe also includes our sugar-free bacon which makes the dish absolutely...
August 28, 2018
Whoever originally came up with the idea of pairing bacon with burgers was a genius. It’s a combination made in culinary heaven! Of course, you’ve always got to fight with the bacon to keep it from sliding off the burger. Chef George Bryant has solved this...
August 7, 2018
Here’s a handy recipe for breakfast sausage courtesy of Kaylie Watson of Nourished Wellness. Kaylie recommends making a big batch and storing some in the fridge for a week’s worth of breakfasts. You can also put several in a freezer bag and store in the...
July 31, 2018
Tender, juicy grilled pork tenderloin makes a tasty main course for a mid-summer meal. Featured Chef Ellie O’Brien shares this ‘must try’ recipe for the grill. Recipe Author: Ellie O’Brien with Hungry By Nature USWM Shopping List:...
July 30, 2018
