Beef Roulade With Bacon, Onion, And Thyme Recipe
Our thanks to past USWM Featured Chef, Dominique Fasano for sharing this amazing Hungarian beef dish. Recipe Author: Dominique Fasano | Perchance To Cook This roulade is one of those dishes where simple good quality ingredients result in the most flavorful... May 21, 2019
Exercise, Expert Advice, Good Fats, Grassland Beef, Grilling, Health & Fitness, Heritage Pork, Paleo, US Wellness Meats, Weight Loss
Change up the Caloric Intake at Least Once a Week To Spike Metabolism
Scott, I prefer to eat the same basic meals every day, but after reading some of your columns I can see that may not be the best way to do things. After a few weeks of eating very well my progress usually slows down. Would I be better off changing things up to get... May 21, 2019
Expert Advice, Good Fats, Grassland Beef, Grassland Poultry, Heritage Pork, Paleo, US Wellness Meats
HARM IN EXCESS: WHEN “HEALTHY” FOODS & SUPPLEMENTS CAUSE DISEASE
By: Kelley Herring For decades we’ve seen how dietary dogma can lead us down the wrong nutritional path and possibly even set the stage for chronic disease… We were told to give up the yolks and eat egg whites only – at the cost of losing vital lipid-soluble vitamins... May 16, 2019
Chef, Featured Recipe, Featured Recipes, Gluten-Free, Heritage Pork, Paleo, Recipes, US Wellness Meats
Homemade Pork Sausage Patties
Recipe Author: Ansley Wogsland Our thanks to Ansley Wogsland, USWM May 2019 Featured Chef, for sharing this Homemade Pork Sausage recipe. Most premade sausage patties from the freezer section at the grocery store contain a lot of unhealthy ingredients including... April 29, 2019
One Pan Breakfast Hash Recipe
Breakfast hash is a staple in our household – they are easy dishes to throw together in the morning with little thinking (or planning) involved. This recipe simplifies things even further, adding four eggs into the pan, and cooking it gently on the stove. What... April 12, 2019
AIP Barbecued Chimichurri Pork Tenderloin
Past Featured Chef Kaylie Watson shares this scrumptious recipe for AIP Friendly BBQ Chimichurri Pork Tenderloin. This makes a savory choice for the grill whether it’s spring, summer or fall. Pasture raised, heritage breed pork has a distinctly succulent flavor... March 28, 2019
Sweet Potato Hash
Steph Lodge shares this delicious Sweet Potato Hash dish complete with Sugar-Free, Hickory Smoked Pork Bacon. Steph is the USWM March 2019 Featured Chef. This is a simple to make, super healthy side dish or breakfast bowl. USWM Sugar-Free Bacon is all-natural,... February 26, 2019
Balsamic Glazed Pork Chops
March 2019 USWM Featured Chef, Steph Lodge shares this mouth-watering recipe for Balsamic Glazed Pork Chops. It’s a quick and easy recipe that you’ll enjoy sharing with your family and friends. As you might expect, Balsamic Vinegar has its origins in Italy. It’s dark... February 26, 2019
Green Chili Breakfast Taco Recipe
Here’s a nifty idea for breakfast…TACOS! Why not? Break up the routine a little and give this Breakfast Taco recipe a try from Sean and Suzanne at Pastured Kitchen. Start with a pasture raised heritage pork shoulder for a truly tasty pulled pork experience.... February 12, 2019
