Expert Advice, Gluten-Free, Good Fats, Health & Fitness, Heart Health, Paleo, US Wellness Meats, Weight Loss
Interested in Keto? Here’s How to Accelerate Your Transition into Ketosis
By Kelley Herring Internet statistics show that more people are interested in the ketogenic diet today than almost any other health and dietary trend. And the surging interest in this healing way of eating is not just some passing fad. Keto has become popular for a... February 21, 2019
Burn up to 40 pounds of Body Fat with the 88 Day Burn Cycle
Scott, I need to lose a lot of body fat and January did not finish up well. I worked very hard for a month with diet and exercise and the progress was only two pounds of body fat loss which tells me something is wrong. I need a plan to start right after Valentine’s... February 12, 2019
The Keto Diet 101
The ketogenic diet has become one of the hottest trends in weight loss, health and athletic performance. And it is not because of clever marketing or multi-million dollar ad budgets. Keto is popular because it works! Countless people have achieved better (and faster)... February 7, 2019
Is a Ketogenic Diet for Me?
By: Nicole Recine, RN MSN APRN Most who are familiar with my work know that I am a huge advocate of the ketogenic diet. I have found it to be beneficial in many of my patients, and I also personally follow a ketogenic way of eating. That being said, I do not think it... February 4, 2019
Expert Advice, Grassland Beef, Health & Fitness, Heart Health, Heritage Pork, Paleo, Product Information, US Wellness Meats
Popular Kind of Meat Might Lead to Mood Swings and Mental Illness
By Dr. Mercola What you eat affects the way you feel, both physically and mentally, and if you’re someone who enjoys snacking on beef jerky from time to time, you should take note. Beef jerky with nitrates added was linked to a host of concerning mental changes,... January 31, 2019
Expert Advice, Family & Kids, Good Fats, Grassland Dairy, Health & Fitness, Heart Health, US Wellness Meats
The Shocking Science Behind Real Milk
I come from a family of farmers. So pure, unpasteurized, full-fat milk was a staple of my diet growing up. When I’d go to my grandma’s, she’d pour me a glass straight from the bucket — which came straight from the cow. My siblings and I would go through a gallon a... January 24, 2019
Expert Advice, Good Fats, Health & Fitness, Heart Health, Paleo, US Wellness Meats, Wild-Caught Seafood
The Right Kind Of Fat Is Important To Our Health
By Dr. Mercola Most people realize Flemish artist Peter Paul Rubens was one of the most influential artists of baroque tradition. Yet when they look at his paintings of unclothed women they are likely to see “fat.” Fat bodies have become so associated with... January 17, 2019
Grow 9 Years Younger As You Sleep
When I was a little boy, I used to spend weekends at my grandparents’ farm in Kentucky. It was one of my favorite places to be. My siblings and I would work and play outside all day long. Then at night we’d fall into our beds exhausted. But sometimes I’d wake up in... January 11, 2019
The Fiery Foursome: Part III Slow Aging by Avoiding These “Sticky” Substances
By Kelley Herring Today, we conclude our series on “Burner Bandits” – compounds that can form in your food when cooked at high temperature. These cooking byproducts can turn even the healthiest foods into a dietary disaster, so it pays to avoid them. In the two... January 11, 2019
