Chef, Featured Recipe, Featured Recipes, Grassland Beef, Grassland Bison, Grilling, Paleo, Recipes, US Wellness Meats
Paleo Toluca Burger
Recipe Author: Raf Chung of Between Two Forks Toluca Burger? What’s that? It is a Mexican chorizo burger. Why did I name it Toluca Burger? History has it that chorizo was spread to Mexico from the Spaniard invasion. It was told that the conquistador Hernan Cortez... June 27, 2017
Smashed Flank Steak Skewers with Cherry Barbecue Sauce
Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think? Wanna see the simple step-by-step instructions? They’re so easy even a caveman could do it! Recipe Author:... June 27, 2017
Midwestern-Style Beer Bratwurst
Recipe Author: Brent & Heather of That Paleo Couple As a Wisconsin-born American, I grew up loving three things: the Green Bay Packers, cheese, and bratwurst. We used to do a brat fry every weekend, even in the winters with average temperatures many degrees below... June 1, 2017
Paleo Elvis Burger Recipe
Serves 2-4 | Prep 10 min | Cook 10 min | Whole30 compliant USWM Shopping List: Sugar-Free Bacon, Ground Beef, Seasonings The Elvis Burger is one of the “You Know How You Could Do That?” variations included in the SB&J Burger recipe in Well Fed 2. In case you’re... May 18, 2017
Easy Beef Top Sirloin Kabobs Recipe
Recipe Author: George Bryant of Civilized Caveman Cooking Creations Sometimes recipes are just so simple that they don’t need much introduction or work. These easy beef kabobs are one of those recipes. You are only limited by your imagination and the possibilities are... May 11, 2017
Thai Grilled Chicken
Prep Time 5 minutes Cook Time 12 minutes Total Time 17 minutes Author: Kate Kordsmeier | rootandrevel.com Serves: 4 servings This Thai Grilled Chicken recipe is a fun twist on BBQ chicken with a bright and tangy Thai marinade. Thai chicken is easy, healthy and... April 28, 2017
Pulehu Steak Recipe
Pulehu is a Hawaiian cooking method, which translates to “roast over hot embers”. This method was traditionally used for items like breadfruit, but today it’s most associated with steak, typically seasoned simply with ginger, garlic, salt, pepper, and a bit of sugar.... July 12, 2016
