Recipe Author: Russ Crandall | The Domestic Man from The Heritage Cookbook Shawarma is thought to originate in the Middle East, specifically Turkey and describes the process for preparing meat. Traditionally, meat was skewered and turned on a spit over an open fire....
June 11, 2019
Scott, I prefer to eat the same basic meals every day, but after reading some of your columns I can see that may not be the best way to do things. After a few weeks of eating very well my progress usually slows down. Would I be better off changing things up to get...
May 21, 2019
Recipe By: Aimee Wilson | One Full Plate Whether you’re working in the garden, the kitchen or any project, having the right tool makes all the difference. In this case, the air fryer is a wonderful device that makes a healthy addition to the kitchen. Yes, the...
May 7, 2019
Past Featured Chef Kaylie Watson shares this scrumptious recipe for AIP Friendly BBQ Chimichurri Pork Tenderloin. This makes a savory choice for the grill whether it’s spring, summer or fall. Pasture raised, heritage breed pork has a distinctly succulent flavor...
March 28, 2019
This post is found in the following categories: Grilling, Heritage Pork, Paleo, Recipes, US Wellness Meats
Cool and creamy balances out warm and spicy in this Grilled Buffalo Chicken dinner salad. It comes together in less than 20 minutes! Our thanks to Cassie Johnston, USWM April 2019 Featured Chef, for sharing this Grilled Buffalo Chicken Salad recipe. PREP TIME: 5...
March 27, 2019
This post is found in the following categories: Chef, Featured Recipes, Grassland Poultry, Grilling, Paleo, Recipes
Juicy flat iron steaks are marinated in a savory herb marinade before hitting the grill in this easy recipe. Even if you don’t have a grill, you can get that same charred, rich flavor using a single cast iron pan. Just a few minutes per side ensures that the outsides...
March 21, 2019
This post is found in the following categories: Grassland Beef, Grilling, Paleo, Recipes, US Wellness Meats
Super simple, quick and incredibly tasty! That’s the beauty of this recipe. Our friends at Paleo Palate share this Curry Sirloin Tips recipe for a quick lunch or dinner. Start with 100% Grass-fed & Finished Beef Sirloin Steaks and use Primal Palate organic...
February 26, 2019
This post is found in the following categories: Grassland Beef, Grilling, Paleo, Recipes
Sometimes the most delicious recipes are also the simplest. That’s definitely the case with this Tri Tip Recipe from past Featured Chef Russ Crandall, aka The Domestic Man. The Tri-Tip Roast is a relatively lean cut that comes from the Bottom Sirloin. It’s...
February 19, 2019
This post is found in the following categories: Grassland Beef, Grilling, Paleo, Recipes, US Wellness Meats, Whole30
February 2019 Featured Chef Jodi Brown shares this Cheramoula Marinated Petite Ribeye Steak recipe perfectly suited for a romantic evening for two! Looking for a tantalizing Valentine’s dinner…look no further. Why go out for an expensive meal when it’s so...
January 28, 2019
The vast majority of advice you read about nutrition is focused on the foods you should eat (and the ones you should avoid) to achieve your optimal health. You don’t often hear about the healthiest ways to COOK those foods to boost their health benefits… nor do...
December 27, 2018
