Grassfed Ginger Sirloin with Strawberry Salsa
Recipe and photo courtesy of George Bryant of Civilized Caveman Simple and delicious…two words that describe this main course. Start with grass-fed beef sirloin and either a grill or cast iron skillet and prepare for the tantalizing flavor and savory smells to... November 12, 2019
Paleo Cookbooks & Recipe Authors
Paleo Cookbook & Recipe Authors This is a list of recipe and paleo cookbook authors who have been featured on US Wellness Meats over the years. This is not an exhaustive list, but a work in progress. Please let us know if you should be on here too. Many of these... October 20, 2019
Grilled Flank Steak with Cilantro Balsamic Marinade Recipe
Recipe Author: Danielle Walker | Against All Grain Our thanks to past US Wellness Featured Chef, Danielle Walker of Against All Grain for sharing this scrumptious grilled flank steak recipe. Danielle has some wonderful recipes in her series of Against All Grain... September 3, 2019
Cajun Grass-fed Burgers With Carmelized Onions Recipe
Recipe Author: Sean Coonce | Pastured Kitchen Summertime is grilling time and burgers are a summertime staple. Don’t be afraid to change up your recipe from time to time. Burgers are so flexible, you can add a seasoned rub or blend your seasonings into the... July 2, 2019
National BBQ Day: Celebrate The 4th of July with These Backyard BBQ Tips
By Ashley Martens The Fourth of July holiday not only celebrates America’s independence, but it is also National BBQ Day. Let’s be honest though, isn’t the entire summer season pretty much National BBQ Day? Hey, we aren’t complaining! If you plan on hosting the... June 25, 2019
Shawarma (Skewered Seasoned Meat) Recipe
Recipe Author: Russ Crandall | The Domestic Man from The Heritage Cookbook Shawarma is thought to originate in the Middle East, specifically Turkey and describes the process for preparing meat. Traditionally, meat was skewered and turned on a spit over an open fire.... June 11, 2019
Exercise, Expert Advice, Good Fats, Grassland Beef, Grilling, Health & Fitness, Heritage Pork, Paleo, US Wellness Meats, Weight Loss
Change up the Caloric Intake at Least Once a Week To Spike Metabolism
Scott, I prefer to eat the same basic meals every day, but after reading some of your columns I can see that may not be the best way to do things. After a few weeks of eating very well my progress usually slows down. Would I be better off changing things up to get... May 21, 2019
How To Use An Air Fryer To Perfectly Fry A Steak
Recipe By: Aimee Wilson | One Full Plate Whether you’re working in the garden, the kitchen or any project, having the right tool makes all the difference. In this case, the air fryer is a wonderful device that makes a healthy addition to the kitchen. Yes, the... May 7, 2019
AIP Barbecued Chimichurri Pork Tenderloin
Past Featured Chef Kaylie Watson shares this scrumptious recipe for AIP Friendly BBQ Chimichurri Pork Tenderloin. This makes a savory choice for the grill whether it’s spring, summer or fall. Pasture raised, heritage breed pork has a distinctly succulent flavor... March 28, 2019
