BBQ with Bill! Our May 2022 Featured Chef, Bill Evans, shares his Smoked Chicken Cordon Bleu recipe. “A smoked twist on a fancy favorite – this recipe adds a good smokey flavor to a decadent dish.” Slice pasture-raised chicken breasts and stuff with...
April 27, 2022
The Fairy Gutmother is back with some money-saving hacks! Check out the video below where Carley demonstrates a cost-effective way to enjoy the delicious ribeye steaks you know and love and prepare and save meat for future recipes. In the ‘old days’, it...
March 28, 2022
In case you needed a reminder, Valentine’s Day is February 14th. This holiday is fun to celebrate with family, friends, loved ones and of course your very own Valentine. This year, skip the crowded restaurants and stressful reservations and instead, dine in at home....
February 2, 2022
Throwback to the Fairy Gutmother’s Summer Grilling Series! And on this episode: grilled sirloin and cauliflower steaks. Carley Smith delivers another quick and simple demonstration of US Wellness Meat preparation. We are thankful for Carley’s enthusiasm...
January 18, 2022
Mouthwateringly good is just the phrase to describe these Beef Short Ribs courtesy of January 2022 Featured Chef Katie Braswell. Katie’s recipe calls for a kitchen gadget we all know and love, the Instant Pot. Pair US Wellness Meats grass-fed short ribs with a...
December 28, 2021
We don’t always have time to pick up some fresh beef, mix our ideal blend, season it, form it into patties, and fire up the grill. Sometimes it’s nice to just pull some patties from the freezer and have burgers in less than 30 minutes instead of two hours....
November 8, 2021
By BBQ Grill Academy As any pitmaster will tell you, choosing the best meat for your barbecue is essential. Just as you take the time to trim, season, and smoke the meat, the same consideration needs to be used when choosing the meat. We all want the best meat in our...
October 12, 2021
This post is found in the following categories: Grassland Beef, Grilling, Recipes
Recipe and Photos courtesy of Marla Starr, author of Pigskin Paleo. All-natural pasture-raised meats do not require complicated recipes to be delicious & nutritious. We’re grateful to Marla Starr for sharing this amazing Garlic Mushroom Pork Chops recipe....
October 4, 2021
This post is found in the following categories: Grilling, Heritage Pork, Paleo, Recipes
As the summer season winds down, many of us begin to prepare for fall, which means cooler weather, pumpkin everything, and football. Whether you are hosting a football game day watch party or tailgating at the game, one of the best parts about game day is the football...
September 14, 2021
Looking for a spicy keto dry rub that goes with all kinds of meat? Your search is over. This one has been tested on salmon, chicken wings, cod, pork tenderloin and ribs. – All Delicious! This rub is spicy, but won’t totally light you on fire. And of course,...
July 28, 2021
