Are these breezy end-of-summer evenings beckoning you to the fire pit? Gather your friends and your trusty skewer, and cook up some nourishing US Wellness franks and sausages. These delicious Jaime Dogs by September 2022 Featured Chef Jaime Alba are decorated with...
August 30, 2022
Fire up the grill and set the table. Carley Smith, the Fairy Gutmother, is serving up a mouth-watering Tomahawk Steak. These grill-started and oven-finished steaks are cooked in garlic-infused oil, seasoned with salt and pepper, and topped with a generous scoop of...
August 29, 2022
Carley Smith (aka The Fairy Gutmother) shows us how she prepares tasty chicken wings. Watch this cooking demo to see how to make Grilled BBQ Chicken Wings and Baked Chicken Wings in the oven. Everyone can be a home chef! BBQ Wings in the Oven and on the Grill Recipe...
August 22, 2022
Today we are throwing it back to episode 5 of Carley Smith’s Summer Grilling Series with her all-time favorite: beef kabobs! Marinate the beef, stack it on the skewer with veggies and fruit of your choice, and let the grill do the rest. Carley’s grilling...
July 25, 2022
This post is found in the following categories: Grassland Beef, Grilling, Recipes, US Wellness Meats
Green olives, sun-dried tomatoes, seasonings, and a little sugar-free ketchup mixed into that grass-fed ground beef? Flavor explosion! Join GiGi as she packs flavor and nutrients into one delicious meal. With sautéed veggies on the side and topped with smashed...
July 25, 2022
July is here! This month, we are excited to introduce to you our Featured Chef: Gil Butler of The Primal Chef. Gil has a passion for grass-fed meats and all-around healthy cooking via his research of the Paleo diet. His initial interest in the Paleo diet led him down...
June 28, 2022
June 21st marks the Summer Solstice. This day rings in the official start of the summer season in the Northern Hemisphere. During this time, the sun reaches its highest and northernmost points in the sky and offers us a day with the longest period of sunlight....
June 21, 2022
So you’re craving a burger and want to cook some so dang delicious you’ll have your neighbors grabbing a step ladder just to peek over the fence to take a big ol’ whiff? Or maybe you’ve got the grilling and toppings down, but you know...
June 16, 2022
By Kelley Herring | Healing Gourmet In recent years the culinary popularity of bison has exploded. From bison chili and burgers to high-end steaks and fork-tender roasts, this once near-extinct food source has become mainstream on menus and in markets across the...
June 13, 2022
Franks, Coney, or Kielbasa. Whatever your family calls their favorite sausage links, most people have questions about the “mystery meat” that goes into “hot dogs” or sausages. Brats Done Better US Wellness cuts the mustard when producing the...
June 9, 2022
