roast duck
Grassland Poultry, Recipes

Roast Duck with Winter Vegetables Recipe

Tips From The Chef: For today’s recipe, we’re going to trim the excess skin from the duck (around the neck and cavity), render it separately, and use that fat to roast the vegetables. I like this technique because you can then use the fat that accumulates below the...
Tom Kha Gai
Chef, Featured Recipes, Grassland Poultry, Recipes

Tom Kha Gai

This flavorful, Tom Kha Gai soup is always on the rotation at my house! For a heartier meal, I add a starch on the side, such as roasted winter squash, sweet potato, or white rice. RECIPE AUTHOR: Tracey Grant US Wellness Meats Shopping List: Bone-in, Skin-on Chicken...
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