With excellently crispy skins and juicy insides, these Vietnamese-style chicken wings provide a nutritional punch and unique flavor profile. July Featured Chef, Gil Butler, shares his secret to the deliciously crispy skins: toss them in baking powder prior to cooking....
June 28, 2022
Chicken feet. The more adventurous chicken wing. A starchild of dim sum. And something so sadly overlooked in many Americans’ week-to-week cooking. I know they look strange, but it’s time to embrace another delicious part of an animal you already love. Today,...
June 16, 2022
Franks, Coney, or Kielbasa. Whatever your family calls their favorite sausage links, most people have questions about the “mystery meat” that goes into “hot dogs” or sausages. Brats Done Better US Wellness cuts the mustard when producing the...
June 9, 2022
June 2022 Featured Chef, Annika Duden, does it again! This Pad Thai recipe uses whole food ingredients to nourish our bodies and regulate our hormones. Using US Wellness pastured chicken breast or wild-caught shrimp and grass-fed butter or ghee, sauté vegetables with...
May 27, 2022
BONUS RECIPE from our May 2022 Featured Chef, Bill Evans! Bill has wowed us this month with his featured recipes, so we’re keeping the momentum going with another grilled-to-perfection recipe. Inspired by @heygrillhey‘s Parmesan-crusted New York steak, Bill uses...
May 24, 2022
Free-range, cage-free, organic pasture-raised humane, non-GMO, no antibiotics — what? We just want to eat some eggs. This language, dubbed supermarket pastoral by Michael Pollan, is everywhere today, and perhaps no more obviously than on cartons of eggs. At the end of...
May 10, 2022
This post is found in the following categories: Expert Advice, Grassland Poultry, US Wellness Meats
May 2022 Featured Chef, Bill Evans, shares his spin on a grilling favorite: kabobs! Fun to eat and delicious, this is a great recipe for a BBQ or game day. Plus — is there a better combination than chicken, bacon, and ranch? Fire up the smoker, stack cubed chicken...
April 27, 2022
BBQ with Bill! Our May 2022 Featured Chef, Bill Evans, shares his Smoked Chicken Cordon Bleu recipe. “A smoked twist on a fancy favorite – this recipe adds a good smokey flavor to a decadent dish.” Slice pasture-raised chicken breasts and stuff with...
April 27, 2022
By Kelley Herring Over six million children in the United States have been diagnosed with attention deficit hyperactivity disorder (ADHD). That equates to one out of every 10 children. And the numbers have been rising rapidly in recent decades. There are many theories...
April 13, 2022
Check out these Paleo Chicken Nuggets *WITHOUT EGGS* by Bethany Ugarte. As seen on her Instagram, @lilsipper, Bethany used butternut squash to bind the ingredients and sustain moisture and amazing flavor! Add in spices, herbs, and coconut flour, and after just 15...
April 5, 2022