Expert Advice, Grassland Beef, Grassland Lamb, Grassland Poultry, Health & Fitness, US Wellness Meats, Wild-Caught Seafood
Thai Green Curry Lamb Loin Chops
There’s something amazing about the combination of spicy curry and the gaminess of the lamb. The flavors meld together so well and this dish tastes like what you would get at a restaurant. These grass-fed lamb loin chops are so tender and juicy and I love that it only... June 6, 2017
Recipe Corner: Marinated Herbed Lamb Chops
Recipe Author: Brent & Heather of That Paleo Couple US Wellness Meats Shopping List: Lamb Loin Chops Lamb is one of our favorite meats when we are looking to move away from beef, chicken, and pork. It took me a long time to get used to lamb, after a month-long... April 28, 2017
Recipe Corner: Pan Roasted Lamb Steak Over Cauliflower Mash
Recipe Author: Sean & Suzanne of Pastured Kitchen Prep Time: 20 minutes Cook Time: 15 minutes Servings: 2 US Wellness Grocery List: 100% Grass-fed Leg of Lamb Steaks & Cultured Ghee I’ve been on a bit of a lamb kick as of late. It all kind of started when I... April 26, 2017
Farm Life, Grassland Beef, Grassland Bison, Grassland Dairy, Grassland Lamb, Grassland Poultry, Our Farms
US Wellness Meats Farmers & Partners
When US Wellness Meats was founded back in 2000, we were raising and selling our grass-fed beef products only. After a few short years in business, we realized the need to widen our horizons as there are many other great products we could be offering! We started to... April 10, 2017
Greek Gyro Burgers
Recipe & Photo courtesy of Against All Grain This dish has all of the flavors of a traditional gyro wrap but in the form of a burger! Grilling lamb is easy and makes for a deliciously juicy burger due to its higher fat content. Make the tzatziki sauce Paleo by... March 8, 2017
Shepherd’s Pie
Chef Noelle is a Nutritional Therapy Practitioner (NTP™), certified by the Nutritional Therapy Association, and a National Strength and Conditioning Association Certified Personal Trainer. She’s the writer behind the popular blog Coconuts and Kettlebells, and... August 7, 2015
Lamb Spareribs
Ingredients 1 1/4 cups balsamic vinegar, divided 3/4 cup olive oil 4 – 6 lbs lamb spareribs 1/2 teaspoon salt 3 tablespoons garlic, smashed 3 tablespoons fresh rosemary, chopped 1/4 cup honey Serves: 2 – 3 Directions: Whisk together 3/4 cup vinegar... April 12, 2014
Roast Lamb Loin with English Herbs
Lamb loin is one of the most delicious and treasured cuts of lamb. Cooked to medium rare, or to a pink color, it can be so tender and absolutely delicious. Yet many people think they do not like lamb. If you want great lamb, it is important that the meat come... May 8, 2013
Lamb Terrine with Apricots and Hazelnuts
Ingredients 5 lbs lamb shoulder (some fat and veins removed) 2 lbs pork shoulder (some fat and veins removed) 3lbs pork back fat 80 grams salt 7 grams insta cure #1 (available at sausagemaker.com) 15 g dextrose 15 g crushed garlic 10g ginger powder 25 g fennel seed... June 10, 2012
