By: Science Daily The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the Journal of...
January 4, 2021
One of our favorite ways to utilize our grill is to make kebabs filled with yummy meats and vegetables. Kebabs are so versatile and fun to make. You can pair so many different combinations to make a delicious skewer of your choice. December Featured Chef Chris...
December 1, 2020
Recipe and photo courtesy of Tania Teschke | The Bordeaux Kitchen Roasted lamb can be a gourmet treat and a real attention grabber at family gatherings. The intoxicating aroma and the gorgeous presentation will have your guests eagerly anticipating this scrumptious...
November 3, 2020
Organ meats are a nutritional powerhouse packed with essential vitamins and minerals such as vitamin B12, folate, zinc, and so much more! You might call them oysters, fries, testes, or treats, regardless there is no denying US Wellness Meats’ Lamb Oysters are for...
August 26, 2020
September 2020 Featured Chef Tim Ganley has a variety of offal recipes to fit your taste. With his latest recipe, Tim shares his Kidney Stones (lamb kidney dish) recipe that includes grass-fed and finished lamb kidneys. “Who would have thought that teaching at...
August 26, 2020
If you have followed the US Wellness Meats Discover Blog before, you know we love sharing bone broth recipes. The benefits are too good not to share. A special thank you goes to January 2020 Featured Chef, Samantha Milner for sharing this Instant Pot Lamb Bone Broth...
December 24, 2019
One of the amazing things about cooking a roast is the magic that happens in the oven. Once you’ve spent the time seasoning and prepping, the rest is simple. The result is a delightful, savory aroma wafting from the kitchen and throughout the house, along with...
November 25, 2019
Holidays are a time of family and friends gathering around a table, sharing memories and good food. This Roasted Leg of Lamb recipe is a crowd pleaser and guaranteed to be the centerpiece of your family gathering. Follow along with Jessi Heggan’s easy to follow...
November 19, 2019
Written by: Kelley Herring, Healing Gourmet Trust your gut. Follow your gut instincts. Never ignore a gut feeling. We have long known that our brain and emotions are closely tied to our gut. It is written into our language and traditions. And we’ve all had the feeling...
June 27, 2019
Our thanks to Soffia Wardy, US Wellness July 2019 Featured Chef, for sharing her Lamb Pistachios Kafta-Kebab Wraps recipe. Recipe by: Soffia Wardy, The Art of Living Well This is one of my all time favorite ways to eat ground lamb. These kebabs are flavored with an...
June 26, 2019
