PYRÉNÉES SEVEN-HOUR SLOW-COOKED LEG OF LAMB Recipe
PYRÉNÉES SEVEN-HOUR SLOW-COOKED LEG OF LAMB Gigot D’Agneau des Pyrénées Cuisson Sept Heures Recipe Author: Tania Teschke This simple leg of lamb recipe originates from the Pyrénées mountain in Southwestern France and is adapted from our August 2017 Featured Chef Tania... October 30, 2018
Expert Advice, Good Fats, Grassland Beef, Grassland Lamb, Health & Fitness, Heart Health, US Wellness Meats, Wild-Caught Seafood
Omega-3 Supplementation: Is the Hype Real?
By: Nicole Recine APRN Health Benefits Of Supplements I have always been a skeptic of supplementation. In general, I believe the health benefits of supplements are often overstated or completely unsubstantiated. In recent years, omega-3 supplements have become the... October 30, 2018
Expert Advice, Grassland Bison, Grassland Lamb, Grassland Poultry, Health & Fitness, US Wellness Meats
When Fermented Foods and Probiotics Hurt
Drink Kombucha. Eat sauerkraut. And don’t forget to take your probiotics! For years we’ve heard that eating lacto-fermented foods and taking probiotic supplements is the way to better gut health. But is this good advice? Or could it be a recipe for migraines,... October 4, 2018
Expert Advice, Good Fats, Grassland Beef, Grassland Bison, Grassland Lamb, Grilling, Health & Fitness, Heart Health, Our Farms, US Wellness Meats
Are Organ Meats Good For You?
By Dr. Mercola For thousands of years, people across the globe have eaten meat not only as a tasty food but to boost energy and vitality. Especially where plentiful, not only have tender fillets, roasts and juicy steaks been consumed, many have actively opted for... August 16, 2018
Expert Advice, Grassland Beef, Grassland Lamb, Grassland Poultry, Health & Fitness, US Wellness Meats
Have you seen all those TV commercials for DNA testing?
Personally, I don’t put much stock in them. But if you’re willing to fork over $150 and not take it too seriously, it can be fun to see if their information matches up with what you’ve always heard about your family history… But I hear more and more about people... August 9, 2018
Lamb Loin Chops With Zucchini Recipe
This Lamb Loin Chops with Zucchini recipe is ideal for early summer meals. Why, you ask? Zucchini is widely available at farmer’s markets or from your own garden. Zucchini is a wonderful squash that can be prepared in a variety of ways…zoodles for a... June 12, 2018
Expert Advice, Grassland Beef, Grassland Bison, Grassland Lamb, Health & Fitness, Our Farms, Product Information, US Wellness Meats
Why You Should Choose Grass-Fed Beef Over Grain-Fed Beef?
Every week you grocery shop and find yourself faced with some pretty tough decisions: dairy milk or nut-based milk, organic produce or conventionally grown produce, grass-fed beef or grain-fed beef. Decisions, decisions! Grass-fed beef looks the same as grain-fed... June 12, 2018
Expert Advice, Grassland Beef, Grassland Lamb, Grassland Poultry, Health & Fitness, Heritage Pork, Paleo
The Connection between Thyroid Disease and Homocysteine
In 2009, the journal, Inflammation Research, published a study presenting the case that chronic inflammation is the root cause of several major diseases. As you’re probably aware, inflammation plays a role in the incidence of cancer, heart disease, diabetes,... May 31, 2018
Paleo BBQ Lamb Denver Ribs Recipe
Holiday weekends require something special. This is a delightfully simple recipe for grass-fed lamb denver ribs that will have your guests smiling through the BBQ sauce covering their face and fingers. Savor the rich, 5-Star flavor of lamb and make your own BBQ sauce... May 22, 2018
