Picture this: it’s Valentine’s Day and you and your sweetheart sit down to a lovely homemade meal. One bite into that juicy, tender, grass-fed steak and you are in love. Not just a surface-level love based on taste and texture, but a deep, caring love based on...
January 30, 2023
January Featured Chef, Melinda Keen, nourishes her body with low oxalate and gluten-free foods. After years of health issues, she lives pain-free, coaching others to live healthy lifestyles. This Caribbean Cod recipe is “a savory protein dish perfect for...
December 28, 2022
This Salisbury Steaks recipe is “a comfort food favorite that’s quick and easy.” January 2023 Featured Chef, Melinda Keen, loves developing healthy recipes that allow people to live pain-free. These steaks use one of Melinda’s favorite ingredients:...
December 28, 2022
This post is found in the following categories: Chef, Featured Recipes, Gluten-Free, Good Fats, Grassland Beef, Grassland Dairy, Health & Fitness, Product Information, Recipes, US Wellness Meats, Whole30
“The perfect all-in-one breakfast.” These nourishing Sausage Muffins are low oxalate and gluten-free, a lifestyle that allows January Featured Chef, Melinda Keen, to live pain-free and full of energy. With eggs, butter, raw cheese, and delicious sausage,...
December 28, 2022
By Ashley Martens The most wonderful time of the year is here, which means navigating the holiday season. Cue holiday leftovers, menu planning, and sustainable gift-giving ideas. If you are entertaining guests this holiday season, you may serve some classic dishes,...
December 20, 2022
Biscuits are such a fun part of life! They bring forth childhood memories and serve as an invitation to gather around the breakfast table. As we learn more about nutrition, many of us steer clear of bread and biscuits. Luckily for us, our December 2022 Featured Chef...
November 29, 2022
Looking for a delicious recipe for grass-fed-and-finished ground beef? You’ve come to the right place! This November, we’ve partnered with Featured Chef Jared Veldheer of Grand Rapids, Michigan, for nourishing, kid-approved recipes. From the football field...
October 28, 2022
Sourdough, sliced sirloin, and cheese. It doesn’t get much better than that! Except that it does… these cheesy steak sandwiches are made with grass-fed cheese and steak. This means that the nutritional profile is next level. The raw, grass-fed Mozzarella...
September 27, 2022
So, you love pizza, but not the carbs? Meet the Meatza. September 2022 Featured Chef, Jaime Alba, has developed this pizza recipe that allows you to enjoy your favorite food! From the crust to the toppings, every inch of this pizza oozes meaty flavor and cheesy...
August 30, 2022
This post is found in the following categories: Chef, Featured Recipes, Gluten-Free, Good Fats, Grassland Beef, Grassland Dairy, Heritage Pork, Paleo, Recipes, US Wellness Meats, Whole30
Fire up the grill and set the table. Carley Smith, the Fairy Gutmother, is serving up a mouth-watering Tomahawk Steak. These grill-started and oven-finished steaks are cooked in garlic-infused oil, seasoned with salt and pepper, and topped with a generous scoop of...
August 29, 2022
