No surprise here, but we are back with another organ meat recipe. We love sharing organ meat recipes because as many of you know, organ meats are one of the most nutrient-dense parts of an animal and it allows us to encourage nose to tail eating. The pancreas is...
October 29, 2020
Recipe and photo courtesy of Bill & Hayley, Primal Palate The Bacon, Lettuce and Tomato sandwich or more commonly, BLT, is a summertime tradition. Fresh beefsteak tomatoes and lettuce from the garden or farmer’s market piled high with smoky bacon is a sheer...
August 11, 2020
This post is found in the following categories: Grassland Bison, Grilling, Paleo, Recipes, US Wellness Meats
Bison may not be flying off the shelf as quickly as ground beef, but it doesn’t mean you shouldn’t try it. For centuries, bison has been the second most popular type of red meat (beef being number one). Over time, the demand for bison meat has grown. This...
May 15, 2020
Every once in awhile, you come across a recipe, and you instantly say, “I have to try this!”. That is precisely how you will feel about past Featured Chef Aimee Wilson’s Juicy Chimichurri Bison Chorizo Sausage Recipe. She puts her twist on a...
March 10, 2020
This post is found in the following categories: Grassland Bison, Recipes
Recipe Author: Robert Sikes | Keto Savage We’re pleased to have Robert Sikes as our US Wellness Meats Featured Chef for August 2019. Robert has followed Ketogenic principles in his diet as part of his fitness regimen. He is a competitive body builder,...
July 29, 2019
This post is found in the following categories: Chef, Featured Recipes, Grassland Bison, Paleo, Recipes
This Spicy Elk Chili recipe from George Bryant is great for evenings when it’s a little bit cool outside or when you want something with some zip! The great thing about chili is that you can substitute almost any ingredient to make it the way you want it. Ground...
April 23, 2019
This post is found in the following categories: Good Fats, Grassland Bison, Paleo, Recipes, US Wellness Meats
Past Featured Chef, Carrie Forrest join us with this simply delicious recipe. When you’re feeling rushed to get dinner ready, this recipe from Carrie is an excellent solution. Her ground bison and cauliflower recipe is perfect for paleo and Whole30 diets. It’s...
April 9, 2019
This post is found in the following categories: Grassland Bison, Paleo, Recipes, US Wellness Meats, Whole30
Drink Kombucha. Eat sauerkraut. And don’t forget to take your probiotics! For years we’ve heard that eating lacto-fermented foods and taking probiotic supplements is the way to better gut health. But is this good advice? Or could it be a recipe for migraines,...
October 4, 2018
By Dr. Mercola For thousands of years, people across the globe have eaten meat not only as a tasty food but to boost energy and vitality. Especially where plentiful, not only have tender fillets, roasts and juicy steaks been consumed, many have actively opted for...
August 16, 2018
No one can resist a good pizza! This enticing pie is made using ingredients that won’t weigh you down this summer. The spicy kick from grass-fed buffalo chorizo gives it just enough zip, and would be perfect paired with a ice-cold cocktail, oozing with plenty of...
June 27, 2018
