Carnivores gather around. If you are a meat-eater, you probably already have your favorites: bison, grass-fed beef, heritage pork, lamb, pastured poultry, and maybe even wild-caught seafood. All of these are delicious options that each offer their own unique set of...
August 17, 2021
Meal kit subscription is a growing trend, and has been since 2017, when over 10 million US households were recorded to have used meal kit delivery services. With growth expected to continue, those who haven’t tried a delivery service before may wonder if purchasing...
April 27, 2021
We will get straight to the point, this recipe by December Featured Chef Chris Gonzalez is BURGER GOALS! His Dominican Chimi Bison Burger is pure deliciousness. This sauce-dripping burger is made throughout the Dominican Republic in street stands, each with their own...
December 1, 2020
When it comes to delicious snacks, jerky is one of the most popular choices out there. With most of us spending more time at home, you can discover how to make almost anything from scratch if you put your mind to it. Thanks to its high protein and mineral content,...
November 9, 2020
No surprise here, but we are back with another organ meat recipe. We love sharing organ meat recipes because as many of you know, organ meats are one of the most nutrient-dense parts of an animal and it allows us to encourage nose to tail eating. The pancreas is...
October 29, 2020
Recipe and photo courtesy of Bill & Hayley, Primal Palate The Bacon, Lettuce and Tomato sandwich or more commonly, BLT, is a summertime tradition. Fresh beefsteak tomatoes and lettuce from the garden or farmer’s market piled high with smoky bacon is a sheer...
August 11, 2020
This post is found in the following categories: Grassland Bison, Grilling, Paleo, Recipes, US Wellness Meats
Bison may not be flying off the shelf as quickly as ground beef, but it doesn’t mean you shouldn’t try it. For centuries, bison has been the second most popular type of red meat (beef being number one). Over time, the demand for bison meat has grown. This...
May 15, 2020
Every once in awhile, you come across a recipe, and you instantly say, “I have to try this!”. That is precisely how you will feel about past Featured Chef Aimee Wilson’s Juicy Chimichurri Bison Chorizo Sausage Recipe. She puts her twist on a...
March 10, 2020
This post is found in the following categories: Grassland Bison, Recipes
Recipe Author: Robert Sikes | Keto Savage We’re pleased to have Robert Sikes as our US Wellness Meats Featured Chef for August 2019. Robert has followed Ketogenic principles in his diet as part of his fitness regimen. He is a competitive body builder,...
July 29, 2019
This post is found in the following categories: Chef, Featured Recipes, Grassland Bison, Paleo, Recipes
This Spicy Elk Chili recipe from George Bryant is great for evenings when it’s a little bit cool outside or when you want something with some zip! The great thing about chili is that you can substitute almost any ingredient to make it the way you want it. Ground...
April 23, 2019
This post is found in the following categories: Good Fats, Grassland Bison, Paleo, Recipes, US Wellness Meats
