Follow along as GiGi Ashworth shares this recipe for a delicious grass-fed NY Strip Steak with Onion Broccoli Pesto. GiGi takes this classic steak cut and makes it gourmet with her homemade, nut-free pesto sauce. With the same amazing flavor as the 14-ounce New York...
September 27, 2022
This post is found in the following categories: Gluten-Free, Grassland Beef, Paleo, Recipes, US Wellness Meats
Spooky foods, superfoods! GiGi Ashworth prepares a delicious, not-so-spooky treat for your tastebuds. Besides being delicious, liver is a superfood with vitamins, minerals, and nutrients. Liver sometimes gets a bad rap for being unpalatable. Grass-fed beef liver will...
September 27, 2022
October 2022 Featured Chef Danielle Christy sears grass-fed NY Strip and serves it with her homemade pistachio salsa recipe. Danielle is passionate about using fresh, wholesome ingredients that nourish the body and keep cooking fun and simple. In this recipe, her...
September 27, 2022
This post is found in the following categories: Chef, Featured Recipes, Grassland Beef, US Wellness Meats
Sourdough, sliced sirloin, and cheese. It doesn’t get much better than that! Except that it does… these cheesy steak sandwiches are made with grass-fed cheese and steak. This means that the nutritional profile is next level. The raw, grass-fed Mozzarella...
September 27, 2022
It’s the third most abundant mineral in your body and deficiency appears to also play a role in a wide range of other diseases including heart disease, chronic fatigue syndrome and Alzheimer’s. By Dr. Mercola Sulfur is the third most abundant mineral in...
September 22, 2022
The practice of food combining has centuries-old roots that consider how blending different categories of foods impacts your digestion, health, and nutrition. Although most of us won’t delve into the world of the Ayurvedic or Macrobiotic diet, we may want to learn how...
September 22, 2022
By Kelley Herring It is a depressing contradiction that the “comfort foods” to which we often turn to lift our spirits and provide a quick boost of energy, do just the opposite. You know those starchy, sugary, fatty and salty foods that taste so good in the moment…...
September 14, 2022
This post is found in the following categories: Expert Advice, Gluten-Free, Good Fats, Grassland Beef, Grassland Poultry, Health & Fitness, Heritage Pork, Paleo, Recipes, Toxins, US Wellness Meats, Weight Loss
100% grass-fed-and-finished cattle in Lewis County, Missouri provide protein-and-nutrient-rich meats. Read more about vitamins and minerals that are crucial for eye health… Americans spend more than $139 Billion every year on eye treatments. That number is...
September 7, 2022
If you’re like most Americans these days, you’re not only feeling pain at the pump but also a big, fat stab in the wallet every time you buy groceries. When talking about most healthier food products, if you mention the words “organic”, “grass-fed” or “sustainable”,...
September 1, 2022
Studies have revealed that testosterone levels in men have declined for decades. According to research, the average testosterone levels in the United States have declined by one percent yearly since 1980. In 2022, 42 years later, it is safe to say that the...
August 30, 2022
