One of my husband’s favorite meals of all time is meatloaf. So, the pressure was on to make this one right (spoiler alert: I did). Knowing the recipe was coming and also seeking to avoid waste whenever possible, I’ve been saving any extra sourdough from the loaves I...
March 29, 2023
Motherhood, work, adventure, forest school, jiujitsu, social time, husband time…. life is FULL. But that doesn’t mean we have to sacrifice flavor or nourishment when it comes to weeknight meals. In fact, in our house, those two are nonnegotiable, and this recipe is...
March 29, 2023
Recipe and Excerpts Courtesy of Cook’s Illustrated Meat Book from America’s Test Kitchen Why This Recipe Works T-bone steaks are really two steaks – a tender New York strip steak on one side of the bone and a buttery, quicker-cooking tenderloin on...
March 20, 2023
Just so we’re all clear. Packaged “boneless short ribs” aren’t usually real rib meat from the plate or rib primal. They are often cuts taken from the chuck primal, which is located in the shoulder of the cow. These bones are narrow, so butchers remove the bones and...
March 16, 2023
St. Patrick’s Day falls on March 17th every year to memorialize the patron saint of Ireland, St. Patrick. Don’t wait till the last minute to make preparations if you want to celebrate with traditional Irish American fare. We’ve assembled everything...
March 7, 2023
How does a few humble ingredients turn into a fantastic dish? A great recipe! Chef Justin Massie has just the recipe for your dinner menu. His Cajun Beef Bolognese features 100% grass-fed beef, pastured bacon, and organic chickpea pasta. To say it’s scrumptious...
February 28, 2023
A grass-fed ribeye speaks for itself. This classic cut has earned a top spot for delicious steaks. Somehow even then, every once in a while, we see a ribeye that goes above and beyond the traditional wow factor of a steak. March 2023 Featured Chef, Chef Justin Massie...
February 28, 2023
This post is found in the following categories: Chef, Featured Recipe, Featured Recipes, Grassland Beef, Recipes
Buckle up: it’s a Landon take-over! GiGi’s husband takes the stage with this crispy on the outside, juicy on the inside skillet-seared french ribeye. How could you go wrong with a grass-fed, pasture-raised ribeye, a layer of salt, a stick of butter, and a...
February 6, 2023
In case you needed a reminder, Valentine’s Day is February 14th. This holiday is fun to celebrate with family, friends, loved ones and of course your very own Valentine. This year, skip the crowded restaurants and stressful reservations and instead, dine in at home....
January 30, 2023
The term roulade originates from the French work rouler which means “to roll”. A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet, and is traditionally found in European cuisine. Follow along below for a savory Roulade...
January 30, 2023
