The lack of tortillas doesn’t mean you can’t still enjoy your favorite Mexican-inspired dishes. We use iceburg lettuce leaves to make these steak fajitas, and they’re just as flavorful as the “real” thing! Recipe Author: Primal Palate US Wellness Shopping List:...
May 2, 2017
I’ve always been a big fan of Gordon Ramsay, and one of his signature dishes is Beef Wellington (a classic British dish — more about it below). I was therefore a bit sad that I couldn’t order it at his Las Vegas restaurant (it comes with a wheat-based puff pastry that...
December 12, 2016
Ingredients 4-5 strips of nitrate-free bacon (note: for thinner bacon, use up to 8 strips I did this for USWM bacon) 1 pound of Brussels sprouts (about 4 cups) 2 tsp olive oil 2 Tbsp maple syrup ( keep an extra tsp handy) ⅛ tsp salt a pinch of black pepper 10 Tbsp...
November 15, 2016
Pulehu is a Hawaiian cooking method, which translates to “roast over hot embers”. This method was traditionally used for items like breadfruit, but today it’s most associated with steak, typically seasoned simply with ginger, garlic, salt, pepper, and a bit of sugar....
July 12, 2016
Pipikaula, like many dishes in Hawaii, is the result of several cultures colliding. First, let’s talk about how beef became part of the Hawaiian diet, since cows are not native to the islands. In 1793, famous British Navy explorer George Vancouver gifted King...
May 31, 2016
Sanbeiji is a popular Chinese dish, most often served in Southern China and Taiwan. The dish derives its name from its three key ingredients: sweet rice wine, soy sauce, and sesame oil. Garlic, ginger, fish sauce, honey, and basil round out the flavors in this...
February 12, 2016
As our regular readers know, we’re big fans of Russ Crandall (better known to many as The Domestic Man–check out his blog, he posts a new recipe every Tuesday). In celebration of St. Patrick’s Day, he created a recipe for Pressure Cooker Corned Beef...
April 14, 2015
