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Gluten-Free, Grassland Beef, Grilling, Paleo, Recipes, Whole30

Pulehu Steak

Pulehu is a Hawaiian cooking method, which translates to “roast over hot embers”. This method was traditionally used for items like breadfruit, but today it’s most associated with steak, typically seasoned simply with ginger, garlic, salt, pepper, and a bit of sugar....
Gluten-Free, Grassland Beef, Paleo, Recipes

Pipikaula

Pipikaula, like many dishes in Hawaii, is the result of several cultures colliding. First, let’s talk about how beef became part of the Hawaiian diet, since cows are not native to the islands. In 1793, famous British Navy explorer George Vancouver gifted King...
Gluten-Free, Grassland Poultry, Paleo, Recipes

Taiwanese Three Cup Chicken

Sanbeiji is a popular Chinese dish, most often served in Southern China and Taiwan. The dish derives its name from its three key ingredients: sweet rice wine, soy sauce, and sesame oil. Garlic, ginger, fish sauce, honey, and basil round out the flavors in this...
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