How does a few humble ingredients turn into a fantastic dish? A great recipe! Chef Justin Massie has just the recipe for your dinner menu. His Cajun Beef Bolognese features 100% grass-fed beef, pastured bacon, and organic chickpea pasta. To say it’s scrumptious...
February 28, 2023
Start your day with something nutritious and delicious! Featured Chef Justin Massie’s Buffalo Chorizo Breakfast Hash has it all – protein, healthy fats, and flavor. US Wellness Meats Buffalo Chorizo shines in this recipe with an array of spices that makes...
February 28, 2023
A grass-fed ribeye speaks for itself. This classic cut has earned a top spot for delicious steaks. Somehow even then, every once in a while, we see a ribeye that goes above and beyond the traditional wow factor of a steak. March 2023 Featured Chef, Chef Justin Massie...
February 28, 2023
This post is found in the following categories: Chef, Featured Recipe, Featured Recipes, Grassland Beef, Recipes
The term roulade originates from the French work rouler which means “to roll”. A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet, and is traditionally found in European cuisine. Follow along below for a savory Roulade...
January 30, 2023
Tafelspitz is a classic dish for Austrian and German cultures. The dish consists of boiled beef and was once said to be the favorite meal of a 19th century Austrian Emperor. Traditionally this dish had been simmered along with root vegetables and spices, but pairs...
January 30, 2023
Meatballs! What would we do without them? Meatballs are such a staple in cuisine around the world. Their versatility is to thank as they truly can be adapted to any flavor style. US Wellness Meats’ February 2023 Featured Chef Helen Hundertmark shares a German...
January 30, 2023
This post is found in the following categories: Featured Recipes, Paleo, Recipes, US Wellness Meats
We have always been inspired by cultural recipes. The recipes that bring a little bit of history to us in every bite. It is also a great way to connect with friends, learning of memories that have a special connection to these dishes. Our February 2023 Featured Chef...
January 30, 2023
This post is found in the following categories: Chef, Featured Recipes, Heritage Pork, Recipes
January Featured Chef, Melinda Keen, nourishes her body with low oxalate and gluten-free foods. After years of health issues, she lives pain-free, coaching others to live healthy lifestyles. This Caribbean Cod recipe is “a savory protein dish perfect for...
December 28, 2022
January Featured Chef, Melinda Keen, is passionate about creating low-oxalate, gluten-free recipes that nourish the body. This Kentucky Style Bourbon Barbecue Roast Beef is her favorite grass-fed meats recipe; “just a traditional southern favorite with a little...
December 28, 2022
This Salisbury Steaks recipe is “a comfort food favorite that’s quick and easy.” January 2023 Featured Chef, Melinda Keen, loves developing healthy recipes that allow people to live pain-free. These steaks use one of Melinda’s favorite ingredients:...
December 28, 2022
This post is found in the following categories: Chef, Featured Recipes, Gluten-Free, Good Fats, Grassland Beef, Grassland Dairy, Health & Fitness, Product Information, Recipes, US Wellness Meats, Whole30
