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tahini sweet potato wedges
Chef, Featured Recipes, US Wellness Meats

Tahini & Sweet Potato Wedges

Here’s a delicious side dish that will go perfectly with a 100% grass-fed beef steak or pasture raised pork chop. Steph Lodge is the USWM March 2019 Featured Chef and has prepared this Tahini & Sweet Potato Wedge recipe for our readers to enjoy. Tahini is a sauce...
sweet potato hash
Chef, Featured Recipes, Heritage Pork, Paleo, Recipes

Sweet Potato Hash

Steph Lodge shares this delicious Sweet Potato Hash dish complete with Sugar-Free, Hickory Smoked Pork Bacon. Steph is the USWM March 2019 Featured Chef. This is a simple to make, super healthy side dish or breakfast bowl. USWM Sugar-Free Bacon is all-natural,...
pork belly
Chef, Featured Recipes, Good Fats, Heritage Pork, Paleo

Herb Roasted Pork Belly

Pasture raised heirloom pork is not like the pork you’ll find in the grocery store. It really does make a difference in taste and nutritional quality. This recipe brings out the savory aroma and flavors of the heirloom pork belly. Prepare your senses for a...
NY Strip
Chef, Featured Recipes, Grassland Beef, Paleo, Recipes

Red Wine Grilled Strip

Every meat eater has their favorite steak. The NY Strip Steak is a classic cut from the short loin and is the choice of many steak lovers due to it’s exceptional tenderness. Delmonico’s Restaurant in NYC made the short loin cut famous. Depending on the...
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